Showing posts with label south indian. Show all posts
Showing posts with label south indian. Show all posts

April 8, 2017

How to make One Minute Mug Idli with Sambhar

Recipe by Naiya Sheth: After very yummy recipe of One Minute Mug Cake, yesterday I tried to make simple Idli in a microwave as always. And at that time I thought to make Idli and sambhar as a single serving. So, I tried to make it. And the result was awesome. I just steam idli in a serving bowl and pour sambhar on it. That's it. So let's enjoy this homemade recipe of 1 Minute Idli with Sambhar.



January 12, 2016

How to make Idli Chaat

Recipe by naiya Sheth: As we all know idli is a very popular south Indian recipe. It is very easy to make and easy to digest also. Now it's a time for some fusion from that idli. We are going to make this delicious chaat recipe with left over idli. Even you can use fresh idli also. But one thing is sure it is going to be very delicious and of course easiest chaat recipe you know. So what are you waiting for? Let's try this yummy, mouthwatering home made the recipe of Idli Chhat today.




March 23, 2014

How to Make Semolina and Vermicelli Idli with Tomato Chutney

Recipe by Naiya Sheth: In the earlier recipe, we learn to make rava idli. But now it's time to make it different. Actually, semolina and vermicelli idli is very famous in Karnataka. It is served as breakfast there. But Here I tried to make it healthier by adding boiled vegetables and cashew powder as well as cashew pieces. So, try this quick and delicious semolina and vermicelli idli with all time favourite tomato chutney.  




March 10, 2014

How to Make Kanchipuram Idli with Milagai Podi Chutney

In the earlier recipe, we made simple idli with coconut chutney. But now it's time for some change. And it's time for delicious Kanchipuram Idli. It tastes very nice with Milagai Podi Chutney. No doubt coconut chutney is evergreen but this chutney is little spicy with different dals. Normally it is served with oil or ghee - clarified butter. But to cut fat I just had it as it is. So try this delicious and home made recipe of Kanchipuram Idli with Milagai Podi Chutney. 




April 2, 2013

How to Make Cheese Spinach Idli

In earlier we saw lots of south Indian recipes. In Indian breakfast recipes south Indian recipes are very favourite. In earlier recipe we made idli, but here it's a recipe of yummy and healthy cheese spinach idli. it is very delicious and healthy also. If left over or ready idli batter is there it's very easy to make this recipe. It can be made from batter and flour both. But I prefer to make from batter instead of flour to make idli more puffy. So try this healthy recipe today.

February 20, 2013

How to Make Masala Dosa

It's a very well known South Indian recipe. Masala Dosa is a stomach filler recipe. In earlier recipe we learn to make sada dosa. In this home made recipe of Masala Dosa lots of vegetables are used to make it more healthy. It is a very delicious recipe. Now ready made batter is available every where. And even home made batter also can be used. My son likes masala dosa with red garlic chutney and lots of grated cheese. It tastes very nice with coconut chutney, sambhar and masala curd. So enjoy the delicious recipe of masala dosa today.

February 17, 2013

How to Make Dosa Balls

You must be surprised! Dosa is a very well known South Indian recipe. But now it's a little twist in dosa recipe. I think it can be a smarter and quicker way to serve masala dosa. It's a fact that to make dosa is a very long process. So it is difficult to serve it to guests at a time. But now in this home made recipe of Dosa Balls, it will be very easy. Even left over dosa batter and masala can be used in this recipe. And another plus point of this recipe is it can be served with coconut chutney or green chutney. So enjoy the making of Dosa Balls.

November 26, 2012

How to Make Tomato Rasam

Recipe by Naiya Sheth : Learn how to make Tomato Rasam. This is a home made recipe for very well known South Indian drink. As a fact it is served hot it can be served before lunch or dinner during winter. It is a fat free drink and even can be served with rice or alone.

October 25, 2012

How to Make Idli Taka Tak

Recipe by Naiya Sheth : Learn how to make Idli Taka TAk. If you are bored from same old recipe of idli or rava idli with sambhar and coconut chutney. Here it's a different recipe of Idli Taka Tak. It's a different taste recipe with the gravy of onion, garlic and tomatoes. So it's a very tempting and mouthwatering recipe. I am sure it will help you to convince your child to eat idli happily. It has to be garnished with kids all time favourite grated cheese. So enjoy this yummy recipe today.

June 25, 2012

How to Make Mendu Vada

Recipe by Naiya Sheth: South Indian recipes are loved by everyone. Here it’s a home made recipe for a famous south Indian mendu vada with sambhar and coconut chutney. It is tricky but after some practice it will be easy to make restaurent style mendu vada at home.  Even machines for making vada is available at market for beginners.  We made this recipe on kali chaudas - Diwali also. Mixing of two dals makes it crisp from out side and softer inside. So enjoy this delicious recipe of mendu vada with piping hot sambhar and coconut chutney at your home today.

March 27, 2012

How to Make Tomato Uttapam

Learn how to make Tomato Uttapam. We are use to make veg. uttapam, onion uttapam, tomato uttapam coconut uttapam etc. Here it's a homemade recipe for tangy tomato uttapam. A slight different from normal uttapam. You can say it colored uttapam also. Tangy tomato pure is mixed in uttapam better. It is an ideal recipe for breakfast time so, served with coconut chutney only.

March 26, 2012

How to Make Mix veg. Uttapam

Learn how to make Mix veg. Uttapam. It's a very popular south Indian pan cake. Here it's a home made recipe for mix veg. uttapam. It's a great combination of health and taste. It's a low fat recipe. Even you can make it zero oil recipe also. I never use a single drop of oil for making dosa and uttapam. If Dosa better is ready it is very easy and quick to make it at home. If it is served for dinner sambhar and coconut chutney has to be served with it. But in break fast I am serving it with chutney only. 

March 21, 2012

How to Make Idli

Learn how to make Idli. A very well known and ideal recipe for breakfast. It can be known as small Indian rice cakes or steam idli also. It's a low-cal recipe for health conscious people. If the batter is ready it is easy to make for breakfast or snack, in that case, it is served with coconut chutney only. Even in my home, we prefer to have idli for dinner with sambhar and coconut chutney. Normally we are making this homemade recipe in the steamer - idli cooker. But I make them in the microwave also. It takes hardly 5 minutes to make 8 idlis. 





March 20, 2012

How to make Mysore Masala Dosa

Learn how to make Mysore Masala Dosa. Normally we are use to make masala dosa. But this is a new tempting taste. This is a homemade recipe for Mysore Masala Dosa. As the recipe of mysore sada dosa we are going to apply spicy red chutney with stomach filling masala. It is very tasty and can be served with coconut chutney and sambhar. So enjoy the taste of this spicy dosa tonight.

March 19, 2012

How to Make Mysore Sada Dosa

Learn how to make Mysore Sada Dosa. If you are board from typical dosa recipe, this is a spicy version of same sada dosa. In this recipe batter is same of sada dosa but we are going to spread spicy garlic chutney over dosa. And as all south Indian recipes it has to be served with sambhar and coconut chutney. So enjoy the spicy Mysore Sada Dosa for breakfast or dinner.

March 16, 2012

How to make Sada Dosa

Learn how to make Sada Dosa.  To make sada dosa is a very easy job. It's a very easy and quick recipe. It one of the kids favorite recipe. You can say it is a low fat recipe also. Simply said that it is a plane pancake served with coconut chutney and sambhar. I serve it with our all time favorite curd also. Ya it needs to make some pre preparation for making dosa at home. I use to make batter at home so planning is required. But over all it's a nice job.

March 7, 2012

How to make Spicy Paneer Dosa


Learn how to make Spicy Paneer Dosa. Normally we all are use to have masala dosa full of potato. Here it's a home made recipe for spicy paneer dosa. You can say that this recipe is a fusion recipe of south Indian and Chinese recipe. Because there is south Indian dosa with Chinese masala. Best in both taste and health. 

Preparation time - 15 minutes
Cooking time - 15 minutes

September 26, 2011

Sambhar

Learn how to make Sambhar. In south Indian recipes, Sambhar is very essential. So, for that, it's a hot and delicious recipe for homemade Sambhar.



July 18, 2011

How to make Dry Idli Manchurian:


Learn how to make Dry Idli Manchurian. This is a fusion recipe of south Indian and Chinese cousin. Dry Idli Manchurian can be made from left over idlies also. It is a testy combination of fried idli and Manchurian sauce. That’s why it can be a healthy version of normal Manchurian.


Preparation time – 10 minutes
Cooking time 20 -25 minutes
Serves – 4 people


July 8, 2011

How to make Tomato Upma

Recipe by Naiya Sheth : Learn how to make an ideal break fast - Tomato upma. A great south Indian recipe of upma is very well known for break fast. Here it's a slight modification in original upma recipe. It's a home made recipe for Tomato Upma. It is easy to digest and quick to make. And contains vegetables also, so good for health.


Preparation time - 10 minutes
Cooking time - 15 minutes
Serves - 4 person