About Me

Naiya : My Blog "Naiya's Recipes" is the right place for all kind of Indian food Information which provides all basic recipes by specific category, region and also by ingredients . Naiya's Recipes also provides Special galleries like Health Recipe, Low calorie Recipes, Bachelor Recipes, Greens and veggies apart from all Desserts and snacks,Deals and curries and also Breakfast information and also cooking tips, recipes tips for Healthy nutrition and cooking methods.

Naiya's Recipes also discusses a lot of Interesting cooking methods and also recipes where people eager to try it out in their kitchen.

Naiya's Recipes also shares who would love to cook ,wants to improve or learn more about cooking and it is really helpful for people to know about various kind of dishes and also for people who does not know about cooking by simple easy cooking recipes and cooking Tips.

1,000 Indian Recipes - By - Neelam Batra
The recipes are wonderful. along with a good number of familiar recipes,
there are recipes unlike any others in my other cookbooks, such as the Hyderabadi chicken and cracked wheat and several recipes from Goa that are
not vindaloo. the instructions are quite good.

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices By - Ruta Kahate.
This is a great book. It's premise is simple, but not simplistic - take 5
spices combined in various ways and produce a variety of Indian dishes for
any occasion.

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes - By - Anupy Singla
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout.

From Mom with love: Complete Guide to Indian Cooking and Entertaining - By - Pushpa Bhargava
I read the great reviews on this book and decided to purchase it even though it didn't have anything about "simple" or "easy" in the title. I really think Mahur Jaffrey and Rutha Kahate both introduced me to Indian style cooking and helped me get past that initial fear of all the spices, taking me from beginner to intermediate. Both are really great books and I highly recommend them for beginners.

The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything (Cooking) - By - Monica Bhide

I am Indian and have been cooking Indian food for very many years now. But
have fallen into a rut with the things that I cook... the same few foods made the same way !!! I did try a number of different cookbooks to add some variety and flavor to my cooking... but to little success.