Recipe by naiya Sheth: As we all know idli is a very popular south Indian recipe. It is very easy to make and easy to digest also. Now it's a time for some fusion from that idli. We are going to make this delicious chaat recipe with left over idli. Even you can use fresh idli also. But one thing is sure it is going to be very delicious and of course easiest chaat recipe you know. So what are you waiting for? Let's try this yummy, mouthwatering home made the recipe of Idli Chhat today.
Cooking time - 50 seconds
Preparation time - 5 to 7 minutes
Makes - 2 servings
Cooking time - 50 seconds
Preparation time - 5 to 7 minutes
Makes - 2 servings
Ingredients to make Idli Chaat:
8 idlies
4 to 5 tablespoon whisked curd
2 tablespoon sweet chutney
2 teaspoon green chutney
1 teaspoon garlic chutney
Sev as needed
Chaat masalo to sprinkle
For garnishing:
Chopped coriander
Pomegranate seeds
Method to make Idli Chaat:
- Cut idles. Warm in microwave for 30 seconds (opt.).
- Place them in serving plate or bowl.
- Pour some whisk curd, sweet chutney, green chutney and garlic chutney on it.
- Cover with sev and at last garnish with coriander and pomegranate seeds.
- Repeat the same for remaining.
- Quick and easy yet delicious Idli Chaat is ready to eat.
