Showing posts with label Dal. Show all posts
Showing posts with label Dal. Show all posts

November 27, 2014

How to Make Dal Baati

Recipe by Naiya Sheth: Dal Baati is a very well known Rajasthani recipe. It can be said that talk of rajasthani food is incomplete without mentioning Dal Baati. Basically in authentic recipe of dal baati they were used to add lots of ghee in dal. And baties had to be fried in ghee - clarified butter . But now a days baked and boiled batis are also available. So, in that way now dal baati is a very delicious and healthy recipe, because lots of dals are used in this recipe. Basically batis are soaked in ghee for minimum 30 minutes and lots of ghee has to be poured on dal also. But I tried to cut that soaking and pouring of ghee to avoid fat. And believe me it is very delicious as the authentic dal bati recipe. So try this mouth watering rajasthani recipe of Dal Baati during this winter. 

October 1, 2011

How to Make Dal Fry

Learn how to make Dal Fry. This is one of the favourite recipes of Indian cuisine, which is served with plain rice or jeera rice. Dal fry is known as dal tadka also. Actually, it's the great option of simple dal and rice. I tried to add more protein by adding three dals together. It tastes very nice, even it's the good option for single meal dinner. We make it often as single dinner and of course with roti and vegetable also. Extra tadka - tempering is done for more flavour and taste. It looks very delicious with extra tadka. So try this healthy and delicious dal fry or dal tadka with dinner today.

September 26, 2011


Learn how to make Sambhar. In south Indian recipes, Sambhar is very essential. So, for that, it's a hot and delicious recipe for homemade Sambhar.

How to make Dal Makhani

Learn how to make Dal Makhani. In Indian cuisine dals are very important to end with. Here it,s a home made recipe for punjabi dal - dal makhani. It can be served with jeera rice.

Preparation time - 10 minutes

Cooking time - 30 minutes
Serves - 4 persons