February 17, 2013

How to Make Dosa Balls

You must be surprised! Dosa is a very well known South Indian recipe. But now it's a little twist in dosa recipe. I think it can be a smarter and quicker way to serve masala dosa. It's a fact that to make dosa is a very long process. So it is difficult to serve it to guests at a time. But now in this home made recipe of Dosa Balls, it will be very easy. Even left over dosa batter and masala can be used in this recipe. And another plus point of this recipe is it can be served with coconut chutney or green chutney. So enjoy the making of Dosa Balls.

Preparation time - 10 minutes
Cooking time - 15 minutes

Ingredients to make Dosa Rolls:

Dosa batter as needed
Salt to taste

For stuffing:

2 boiled and mashed potatoes
1 table spoon finely chopped carrots
1 table spoon finely chopped capsicum
1 table spoon boiled green peas
Salt to taste
2 tea spoon finely chopped green chillies
1/4 tea spoon turmeric powder
1 tea spoon oil
8 to 10 curry leaves finely chopped
1 tea spoon finely chopped mint leaves
2 table spoon finely chopped coriander leaves

Oil for frying

To serve with:

Coconut chutney
Green chutney
Tomato ketch up

Method to make Dosa Balls:

For stuffing:

  • Heat oil in a pan and add curry leaves to it. Remove from heat and add it to mashed potatoes.
  • Add another ingredients and mix well.
  • At last add mint leaves and coriander leaves.
  • Make small balls from the stuffing and keep a side.

How to assemble:

  • Heat oil in a pan.
  • Add salt to dosa batter and dip stuffing balls in it. Cover properly with batter and fry in hot oil till light pink in colour.
  • When ready emove from oil and drain over absorbent tissue.
  • Repeat the same for remaining.
  • Serve hot dosa balls with coconut chutney, green chutney or tomato ketch up.
Recipe by Naiya Sheth.

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