Mango Mastani Recipe- How to make Mango Mastani

Mango Mastai recipe

Recipe by Naiya Sheth: Mango, king of fruits. And this king's season is at a peak. earlier we had so many recipes from this lovely fruit like mango rasmalai, mango lassi, mango delight, mango smoothie, etc. Now it's time to enjoy flavorful Mango Mastani. Actually, it's stomach filler, so we can use it during fast or at the time when we skip a meal. 

Preparation time - 10 minutes
Cooking time -nil
Makes 2 glasses

Ingredients to make Mango Mastani:

2 mangoes peeled and chopped

1 cup chilled milk

2 scoops vanilla ice cream

1 to 2 tablespoon sugar

To top with:

2 scoops of mango or vanilla ice cream

For garnishing:

Chopped or sliced almond, pistachio and cashews

Cherry (opt.)

Method to make Mango Mastani:

• In a mixer jar add chopped mangoes, milk, sugar and ice cream. Churn properly. (I normaly prefer alfanso or kesar mango)
• Strain if required.
• Pour the mixture in serving the glass and top with mango or vanilla ice cream. In this recipe, the mixture should be chilled, if not put in the refrigerator. As we need thick mango shake ice is not advisable.
• Garnish this beautiful mango mastani with chopped or sliced nuts.
• Enjoy chilled and stomach filler homemade recipe of delicious Mango Mastani with family and friends.