Recipe by: Naiya Sheth. In earlier recipe we made Cake Pops. They were very delicious and attractive. But in that recipe you need cake crumbs. But if cake crumbs are not available what to do? So for that problem I have a smart solution. And that is choco pops. In this mouth watering recipe you don't need any pre - preparation. Just think and make it. To make it healthy I tried to add lots of roasted nuts. So try this delicious recipe for kids.
December 21, 2014
December 2, 2014
Recipe by Naiya Sheth: In earlier recipe we made different dry kachories like Khasta kachori, pyaz kachori, paneer kachori, raj kachori and crispy khasta kachori. But now it's time for very famous and yummy, delicious Gujarati farsan - Tuver Lilva Kachori. This is very popular gujarati seasonal recipe made from fresh tuver - pigeon peas. So you can say this as stuffed pigeon peas balls. The main ingredient of this recipe tuver lilva is widely available during winter. And it is served with imli chutney and green chutney. So, try this home made Gujarati recipe today.
November 27, 2014
Recipe by Naiya Sheth: Dal Baati is a very well known Rajasthani recipe. It can be said that talk of rajasthani food is incomplete without mentioning Dal Baati. Basically in authentic recipe of dal baati they were used to add lots of ghee in dal. And baties had to be fried in ghee - clarified butter . But now a days baked and boiled batis are also available. So, in that way now dal baati is a very delicious and healthy recipe, because lots of dals are used in this recipe. Basically batis are soaked in ghee for minimum 30 minutes and lots of ghee has to be poured on dal also. But I tried to cut that soaking and pouring of ghee to avoid fat. And believe me it is very delicious as the authentic dal bati recipe. So try this mouth watering rajasthani recipe of Dal Baati during this winter.