In earlier recipe we made simple idli with coconut chutney. But now it's time for some change. And it's time for delicious Kanchipuram Idli. It tastes very nice with Milagai Podi Chutney. No doubt coconut chutney is evergreen but this chutney is little spicy with different dals. Normally it is served with oil or ghee - clarified butter. But to cut fat I just had it as it is. So try this delicious and home made recipe of Kanchipuram Idli with Milagai Podi Chutney.
March 10, 2014
March 3, 2014
It is very natural to have sweet bundi - mithi bundi during festivals. In our earlier recipe we made Bundi na ladoo, but now it's time for sweet bundi, which can be taken by spoon also. As the ladoo this is also very easy and quick. But give some addition I added little sooji to the recipe and it came out very nicely. So enjoy the recipe of Mithi Bundi without any artificial material.
February 26, 2014
As we all know Maha Shivratri is the night of worship Lord Shiva. It occurs on the 14th night of the new moon during the dark half of phalgun month. We Hindus offers special prayer to the lord of destruction. It is said that lord shiv performed Tandava nritya on that day. It is a festival of one day and one night only. On this occasion we eats farali recipes only. And my family - specially my son wants something different on every fast. So I tried to make farali Aloo Tikki. In Earlier recipe we made normal aloo Tikki. With the same Method I tried to make it farali, with little twist in filling and binding material. So enjoy cooking of Farali Aloo Tikki.