Recipe by Naiya Sheth: Filter coffee is basically South Indian coffee which is made from dark roasted coffee beans and chicory.It is sweet and milky coffee, especially popular in the southern states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. 
So today during this rainy season we are going to make very popular South Indian Filter Coffee

Recipe by Naiya Sheth: Now it's time for some dry snack, but with yummy dip. This home made recipe can be used for kid lunch box also. Specialty of this crispy chips is that it can be a filling and any time snack. Even good option for quick starter also. So, try this Crispy Chips with Creamy Dip today.

Recipe By Naiya Sheth: As we all know that this is a pick season of very beautiful and healthy fruit Jambu - Jamun. The jamun fruit and jamun leaves are good for diabetes patient. The black plum has anti-diabetic features. In the summer season, sugar patient should eat jamun regularly because of its low glycemic index. Jamun seeds can be used as an effective agent to treat acne. And today we are making very delicious and quick squash from jambu. So, try this home made recipe of jambu squash today.

Recipe by Naiya Sheth: Again this is a very delicious Gujarati Recipe. We makes it for dinner. It can be served with toasted bread, kulcha or paratha also. It tastes very nice and in our family we take this recipe along with sev, sweet chutney and curd also as light dinner. So try this mouth watering home made recipe of tuver na thotha.

Recipe by Naiya Sheth: Time for kids vacation! In erlier recipe we made one of the most popular Gujarati snack Mathiya and now it's time for another one Chakli. But here it's a healthy twist in this home made recipe of Chakli. Yes that's true we are going to make Baked Chakli. So elders can also enjoy it as well as kids. And above all it is made with rice flour, so easy to digest also. So, enjoy this easy and healthy recipe of Baked Chakli.

Recipe by Naiya Sheth: Basically we Gujarati people makes this home made recipe of mathiya during Diwali or any festival. But now it's common to make mathiya any time as popular any time snack. It is very easy and crispy munching. It depends upon the choice to make it crisp or soft. But personally me & my family likes crispy. So to avoid extra oil and hard work I tried to add sooji - semolina to it, and it was very nice. As we know muth flour takes more time in digesting I always use same quantity of whole wheat flour with it. So try this dry snack Mathiya today. And yes it gives filling effect in kid lunch box also.

Preparation time - 10 minutes
Cooking time - 15 to 20 minutes

Recipe by Naiya Sheth: Summer is here now. And for me it's very good time for yummy deserts. This time I wanted to make some thing different from chocolate flavor. So as usual I tried to make mocha flavor chew cookie and tried it with cool vanilla ice cream. It was amazing with lots of roasted nuts and chocolate sauce. So enjoy this home made recipe of Hot & Cold Desert today. Enjoy Cooking!