Hello friends! Welcome to Naiya’s kitchen. If you're in
the mood for a rich and indulgent dessert but need to accommodate egg allergies
or dietary preferences, look no further! This egg less chocolate torte cake is
the perfect solution. With its velvety texture and intense chocolate flavour,
it's a treat that will satisfy any sweet tooth. Follow this simple recipe to
create a delightful egg less torte cake that will impress your family and
friends.
Whether you're celebrating a special occasion or simply indulging in a sweet
craving, this egg less chocolate torte cake is a wonderful choice. Its luscious
texture and deep chocolate flavour make it a favourite among both egg less and
egg-loving cake enthusiasts. Enjoy cooking!
Ingredients to make Egg less Chocolate Torte Cake:
For the Cake:
½ recipe of healthy brownie
¼ cup coffee decoction
For creamy layer:
½ cup heavy cream
1 tablespoon icing sugar
Chocolate chips (opt.)
For the Hard Chocolate layer:
½ cup dark chocolate compound
2 tablespoon cream
For Decoration:
Chocolate vermicelli
Instruction to make Egg less Chocolate Torte Cake:
For Cake:
Prepare ½ recipe of healthy brownie. (You can also use ready made chocolate cake to short the cooking process.)
Let it cool properly. Crumble it and spread it over a serving bowl or a tin
container.
Spread some coffee decoction over it. Let it cool in refrigerator for 1 hour.
For creamy layer:
Whisk cream and icing sugar until you get soft picks. Add
chocolate chips if desire. Refrigerate for minimum 30 minutes.
Remove the serving tin/bowl from refrigerator and spread creamy layer over it.
Again refrigerate for 30 minutes.
For Hard Chocolate layer:
Melt dark chocolate in microwave or with double boiler
method. Add cream in it and mix well. Pour the mixture over chilled creamy
layer.
Immediately sprinkle chocolate vermicelli over it. You can sprinkle choice of
decoration/coffee powder/cocoa powder etc.
Again cool for 1 to 2 hours. At the time of serving you need to break the upper
chocolate layer.
Break this egg less chocolate torte cake and serve it to your delighted guests.
This rich, moist and decadent dessert is sure to impress!
