Grilled Veggie Tortilla Sandwich recipe
Hello everyone! Welcome to my kitchen. If you're looking
for a quick, healthy and utterly delicious meal, you've come to the right
place. This Grilled Veggie Tortilla Sandwich is a mouth-watering medley of colourful
vegetables, zesty seasonings and soft tortillas that come together to create a
taste explosion. It's perfect for a light lunch, a picnic or even a satisfying
dinner. Actually, this Grilled Veggie Tortilla Sandwich is not just a meal;
it's a celebration of vibrant flavours and the goodness of vegetables. Whether
you're a dedicated vegetarian or simply looking to incorporate more veggies
into your diet, this recipe will leave your taste buds dancing with delight.
So, gather your ingredients, heat up the grill, and indulge in this
sensational, healthy sandwich. Fire up the grill and let's get cooking! Enjoy
cooking!
Ingredients to make Grilled Veg. Tortilla Sandwich:
2 tortillas - whole wheat
Butter as needed
2 cubes cheese
2 tablespoon tomato ketchup
2 tablespoon spicy mint-coriander chutney
2 tablespoon mayonnaise (opt.)
1 small cucumber thin sliced
1 tomato thin sliced
1 onion thin sliced
1 boiled potato sliced
1 boiled beetroot thin sliced
3 to 4 thin slices of red bell peppers
3 to 4 thin slices of yellow bell peppers
3 to 4 thin slices of green capsicum
1 tablespoon sandwich masala (as per taste)
1 tablespoon freshly ground black pepper
1 tablespoon chaat masala (as per taste)
Instructions to make Grilled Veggie Tortilla Sandwich:
Lay out the tortilla on a clean surface. Spread a
generous dollop of butter over tortilla.
Make a mark over tortilla to create four equal parts virtually. Apply a thin
layer of tomato ketchup over a part of tortilla. Arrange some of the sliced
vegetable over it and sprinkle some chaat masala, sandwich masala & freshly
ground black pepper powder over it.
Again spread a thin layer of mayonnaise over second layer and arrange some
sliced vegetables over it. You can make a layer of grated cheese over it. At
last sprinkle chaat masala, sandwich masala & black pepper powder over it.
This process is totally optional.
Now spread a thin layer of spicy mint-coriander chutney over another layer, you
can add some mayonnaise if you love creamier sandwich, otherwise avoid it. At
last arrange slices of vegetables over it and sprinkle masalas as above for an
extra burst of flavour.
Carefully fold each tortilla in half, creating a triangular sandwich shape.
Apply some butter over both the surfaces before grilling.
Carefully place the sandwich in grill maker for extra crisp until they are nicely
toasted and the cheese begins to melt.
Remove from grill maker and enjoy hot, spicy and cheesy Grilled Veggie Tortilla
Sandwich with tomato ketchup and along with a sip of your favourite healthy
juice.
Note:
You can use your choice of vegetables.
Instead of ready-made tortillas you can use leftover whole wheat roti to make it
healthier.
