June 30, 2011

How to Make Bhel

Recipe by Naiya Sheth: Learn how to make Indian spicy and tangy snack - Bhel. As you know Bhel is a very famous Indian snack. It is a lightweight snack, especially very appropriate in summer. You can say that it is a roadside snack recipe, loved by everyone. 



Preparation time - 15 minutes
Cooking time - 15 minutes
Serves - 4 persons


Ingredients to make Bhel:

2 cup puffed rice - mamra 
1 cup bhel ni sev
10 - 15 papdi
2 boiled potatoes
1 onion finely chopped
1 tomato finely chopped
1 capsicum finely chopped
1 beat finely chopped
1/2 cup pomegranate
1/2 cup finely chopped coriander 
2 tablespoon soaked peanut
5 - 6 tablespoon sweet chutney
2 - 3 tablespoon green chutney
1 - 2 teaspoon fresh garlic chutney


For garnishing:



Nylon sev
Coriander
Pomegranate
Crushed papdi
Grated beat

Method to make Bhel:

  1. Mix all the ingredients of bhel in a bowl. Add all three chutnies and mix well.
  2. Garnish with nylon sev, coriander leaves, pomegranate, crushed papdi, and grated beat. 
  3. Serve tangy Bhel immediately after mixing.

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