What's Your Favorite Chaat? Ours is This Incredible Bhelpuri Recipe!

Bhel Puri recipe

Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻‍🍳😊

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Get ready to have your taste buds blasted with a symphony of flavors and textures! If you're looking for a street food experience that's bright, tangy, crunchy, and utterly addictive, then look no further than Bhelpuri. This iconic Indian snack is a true masterpiece of contrasts: light, puffed rice mingles with crunchy bits, zesty chutneys, fresh vegetables, and a squeeze of lime that makes your mouth water just thinking about it. It's more than just a snack; it's a vibrant, chaotic party in a bowl that instantly transports you to the bustling streets of Mumbai. Ready to dive into the ultimate savory, sweet, and spicy crunch? Let's talk Bhelpuri!Basically, bhel puri is yummy, delicious and exotic flavored Indian street food recipe. It's a popular street food. This is a tangy and spicy popular street food. Some how it can be served as a low calorie and light snack. It can be served as a light dinner during summer. It is served by mixing puffed rice and besan (gram flour) vermicelli known as sev and special crispy puri known as sev. It is made tangy and spicy by adding three different types of chutneys like sweet tamarind chutney, spicy coriander chutney & garlic chutney. It is made healthier by adding colorful vegetables like onion, capsicum, tomato, pomegranate etc. It comes in the catagory of chaat. As you know Bhel is a very famous Indian snack. It is a lightweight snack, especially very appropriate in summer. You can say that it is a roadside snack recipe, loved by everyone. 

Honestly, there's no going back once you've tasted the perfect Bhelpuri crunch. It's the ultimate mood booster and flavour bomb wrapped into one bowl. Ready to make your own? Tag a friend who needs this street food fix, and let me know: Sweet, spicy, or extra tangy? See you in the comments! #BhelPuriLove #ChaatGoals #IndianStreetFood

Preparation time - 15 minutes
Cooking time - 5 to 7 minutes
Serves - 4 persons

Ingredients to make Bhel puri:

2 cup puffed rice - mamra 
1 cup bhel ni sev
10 - 15 papdi
2 boiled potatoes
1 onion finely chopped
1 tomato finely chopped
1 capsicum finely chopped
1 beat grated 
1/2 cup pomegranate
1/2 cup finely chopped coriander 
2 tablespoon soaked peanut
5 - 6 tablespoon sweet chutney
2 - 3 tablespoon green chutney
1 - 2 teaspoon fresh garlic chutney

For garnishing:

Nylon sev
Coriander
Pomegranate
Crushed papdi
Grated beat

Method to make Bhel puri:

1. Mix all the ingredients of bhel in a bowl. Add all three chutnies and mix well.
2. Garnish with nylon sev, coriander leaves, pomegranate, crushed papdi, and grated beat. 
3. Serve tangy Bhel immediately after mixing.