May 29, 2011

How to make Veg. Pulao with Raita

Learn, how to make homemade veg.pulao recipe in microwave with raita

Here is an easy recipe for Veg. pulao with raita in a microwave.This homemade pulao recipe contains vegetables, milk products and rice also. so, it is full of nutritious, can act as the whole meal also. It's really a very good source of vitamins and calcium also.




Serve - 4
Cooking time - 15 minutes
Preparation time - 10 minutes

Ingredients to make Veg.Pulao with Raita:

Basmati rice
:
1 cup
French beans (finely chopped & boiled)
:
2 table spoon
Carrot (finely chopped & boiled)
:
2 table spoon
Onion (finely chopped)
:
2 table spoon
Green peas (boiled)
:
2 table spoon
Tomato (finely chopped)
:
2 table spoon
Capsicum (finely chopped)
:
2 table spoon
Paneer (finely chopped & fried)
:
100 gram
Pulao masalo
:
1 table spoon
Water
:
2 cups
Butter or ghee
:
1 table spoon
Turmeric powder
:
1 tea spoon
Salt to taste





For garnishing:





Fried cashew nut


Finely chopped coriander


Butter





For raita:





Hung curd (hang for ½ hour only)
:
1 cup
Cheese spread
:
½ cup
Vinegar
:
1 tea spoon
Crushed green chilly
:
1 table spoon
Salt to taste


Chopped mint leaves
:
5 – 6
Chopped coriander
:
1 table spoon
Grated or very finely chopped cucumber (pressed)
:
½ cup
Cumin powder
:
1 tea spoon


Method to make veg. Pulao with Raita:

  1. Mix butter washed n 30 minutes soaked rice and onion in a microwave proof bowl. Cook them for 2 minutes at high temperature.
  2. Now add carrot,french beans, green peas, turmeric powder, salt and water to it. And cook for 8 - 9 minutes at high temperature.
  3. Now add tomatoes, fried paneer and capsicum and again cook for 2 minutes at high temp.Stand for 2 minutes and garnish with coriander leaves, fried cashew nut and butter.
For Raita:
  1. Mix hung curd, cheese spread, vinegar and salt to gather.
  2. Now add pressed cucumber,cumin seeds powder,coriander leaves, mint leaves and green chillies to it and mix well.
  3. Garnish with coriander leaves and let it chill for at least 1 hour in a refrigerator.
  4. Piping hot veg.pulao and chilled raita is ready to serve.

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