March 30, 2012

How to Make Stuffed Capsicum Pakoda

By Naiya Sheth : Learn how to make Capsicum Pakoda.  Humm yummy and mouth watering pakodas again. Here it's a homemade recipe for Stuffed Capsicum Pakoda. It is very testy and filling. Yes it is a fried snack but I have tried to use more and more vegetables in it to make it healthy. Boiled potatoes filling with cheese and vegetables is stuffed on capsicum and then a crispy layer of gram flour better is made to make it surprising. So, enjoy this easy and testy snack for starter, break fast or evening tea time snack.

Preparation time - 15 minutes
Cooking time - 10 minutes
Serves - 4 person

Ingredients to make Stuffed Capsicum Pakoda: 

For outer layer:

250 grams gram flour
Salt to taste
2 table spoon corn flour
Oil for dip frying

For stuffing:

1 cup boiled and mashed potatoes
1/4 cup boiled sweet corn
1 to 1 1/2 cup boiled mix vegetables
(finely chopped french beans, capsicum, 
carrot and green peas)
Salt to taste
4 to 5 green chilies finely chopped
1 tea spoon garam masalo (opt.)
1 cube grated cheese
1 table spoon sugar
1/2 lemon juice
1/4 cup finely chopped coriander
2 table spoon finely chopped mint leaves
6 small capsicums

To serve with:

Tomato ketch up
Green chutney

Method to make Stuffed Capsicum Pakoda:

For outer layer:
  • Mix all the ingredients of better and make semi thick better from it. Keep a side.
For stuffing:
  • Wash and de seed capsicum. Keep aside.
  • Mix all ingredients of stuffing.
How to Proceed:
  • Stuff it in de seeded capsicum properly.
  • Heat oil in a pan. Dip stuffed capsicum in better properly and fry in hot oil.
  • Fry till light brown. When ready remove and drain on absorbent tissue.
  • Hot and spicy Stuffed Capsicum Pakoda is ready to serve. Serve it with tomato ketch up and green chutney.

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