By Naiya Sheth : Learn how to make Capsicum Pakoda. Humm yummy and mouth watering pakodas again. Here it's a homemade recipe for Stuffed Capsicum Pakoda. It is very testy and filling. Yes it is a fried snack but I have tried to use more and more vegetables in it to make it healthy. Boiled potatoes filling with cheese and vegetables is stuffed on capsicum and then a crispy layer of gram flour better is made to make it surprising. So, enjoy this easy and testy snack for starter, break fast or evening tea time snack.Preparation time - 15 minutes
Cooking time - 10 minutes
Serves - 4 person
Ingredients to make Stuffed Capsicum Pakoda:
For outer layer:
250 grams gram flour
Salt to taste
2 table spoon corn flour
Oil for dip frying
For stuffing:
1 cup boiled and mashed potatoes
1/4 cup boiled sweet corn
1 to 1 1/2 cup boiled mix vegetables
(finely chopped french beans, capsicum,
carrot and green peas)
Salt to taste
4 to 5 green chilies finely chopped
1 tea spoon garam masalo (opt.)
1 cube grated cheese
1 table spoon sugar
1/2 lemon juice
1/4 cup finely chopped coriander
2 table spoon finely chopped mint leaves
6 small capsicums
To serve with:
Tomato ketch up
Green chutney
Method to make Stuffed Capsicum Pakoda:
For outer layer:
- Mix all the ingredients of better and make semi thick better from it. Keep a side.
For stuffing:
- Wash and de seed capsicum. Keep aside.
- Mix all ingredients of stuffing.
How to Proceed:
- Stuff it in de seeded capsicum properly.
- Heat oil in a pan. Dip stuffed capsicum in better properly and fry in hot oil.
- Fry till light brown. When ready remove and drain on absorbent tissue.
- Hot and spicy Stuffed Capsicum Pakoda is ready to serve. Serve it with tomato ketch up and green chutney.
