Trifle Pudding recipe

Recipe By Naiya Sheth: Earlier we made trifle pudding. But it was difficult to carry. So this rakshabandhan/rakhi I made trifle pudding in jar for my brother. It can be said jar pudding or fruit jar cake also. Believe me it's very delicious and juicy home made recipe. And the best thing is that I used my own home made egg less vanilla sponge cake in this which I made in a microwave in just 4 minutes. So let's make this beautiful recipe of trifle pudding in Jar. Enjoy cooking!

Preparation time - 15 to 20 minutes
Cooking time - 4 minutes in microwave
Freezing time - minimum 1 hour
Serves 4 to 5 person

Ingredients to make Trifle Pudding in Jar:

1 recipe vanilla sponge cake

250 ml cream

2 to 3 tablespoon icing sugar

Few drops of vanilla essence

A big bowl full of fresh fruits

(kiwi, tinned pineapple, strawberry, banana, apple grapes, plum, oranges etc.)

1/2 cup diluted jelly or jam

(I took mix fruit jam)

2 to 2 tablespoon chopped nuts

(almonds, pistachio, walnuts, cashew etc.)

Method to make Trifle Pudding in Jar:

Make vanilla sponge cake before 2 to 3 hours and let it cool properly.
After that make crumbs of it and keep aside.

For whipping cream:

In a flat bowl add some ice and place another small bowl over it. Add cream, essence and icing sugar to it. Whisk with whisker until soft picks. Keep in refrigerator.
In another small bowl take 4 to 5 tablespoon jam and 3 to 4 tablespoon water. Mix well and cook for 30 seconds. Keep aside.

How to assemble:

In a serving jar spread some diluted jam and then make a layer of crumbled vanilla sponge cake. Soak with half of jam mixture.
Now make a layer of fruits and then thick layer of whipped cream. Some nuts also.
Again make a layer of cake, then jam mixture, fresh fruits, nuts and cream.
At last decorate with some colorful fruits.
Freeze for minimum 1 hour.
That's it our our very beautiful fresh fruit Trifle Pudding in Jar is ready to serve.

Trifle Pudding recipe - How to make Trifle Pudding in Jar