Mexican Bhel recipe

Recipe by Naiya Sheth: Again Quick, easy and delicious fusion recipe. Early we made Mexican Papdi Chat and now it's time to make homemade recipe of Mexican Bhel. Basically, it's a delicious mixture of lots of vegetables, sauces and beans with a crunch of tiny chips. For crunch, I tried to add very small nacho chips made from maize flour and refined flour. A
nd it is very easy and quick so about my thinking if everything is ready a kid also can assemble it. Let's start making this mouthwatering recipe. Enjoy cooking!

Preparation time -10 to 15 minutes
Cooking time - 10 to 15 minutes

Ingredients to make Mexican Bhel:

For crunchy tiny chips:

1 cup maize flour

1/2 cup refined flour

Salt to taste

1/2 teaspoon carrom seeds

1 tablespoon oil

Oil for frying

For Bhel:

1/4 cup finely chopped onion

1/4 finely chopped tomatoes

1/4 cup boiled small kidney beans

1/4 cup boiled sweet corn

2 tablespoon green capsicum

1 tablespoon red bell pepper

1 tablespoon yellow bell pepper

1/4 cup finely chopped paneer

3 to 4 tablespoon grated cheese

1 tablespoon crushed garlic

2 tablespoon finely chopped green chili

2 to 3 tablespoon finely chopped coriander leaves

3 to 4 tablespoon tomato ketchup

2 to 3 tablespoon chili tomato sauce

For garnishing:

Nylon sev

coriander leaves

Cheese (opt.)

Method to make Mexican Bhel:

For crunchy tiny chips:

Mix all ingredients of crunchy tiny chips and knead semi-soft dough from it.
keep aside covered for 10 minutes.
Make equal size balls from it and roll medium thick tortillas from it. Cut very small squares from it and then prick it.
Heat oil and fry at medium flame until crisp.

How to assemble Mexican Bhel:

In a big bowl mix all ingredients of excluding chips.
Mix properly. The proportion of all ingredients can be different as per the choice.
At the time of serving add chips and mix well.
Transfer Mexican Bhel to serving bowl and garnish with nylon sev and coriander. Grated cheese also can be sprinkled for cheese loveers.
Serve tangy Mexican Bhel immediately after adding cheese to enjoy the crunch.

Mexican Bhel recipe - How to make Mexican Bhel