Preparation time - 10 minutes
Cooking time - 15 minutes
Ingredients to make mix Pakoda:
For inner layer:
1/2 cup paneer cubes
1/4 cup steamed cauliflower
1/4 cup steamed potato
1/2 cup onion cubes
1 tea spoon oil
Salt to taste
1/2 tea spoon black pepper powder
1/2 tea spoon red chilli powder
For outer layer:
1 1/2 cup gram flour
2 table spoon finely chopped spinach
2 table spoon finely chopped coriander leaves
2 table spoon finely chopped fenugreek leaves
2 table spoon finely chopped greens of spring onion
Salt to taste
1 table spoon finely chopped green chillies
1/2 tea spoon ginger paste
1/4 tea spoon turmeric powder
1/2 tea spoon red chilli powder
1/4 tea spoon asafoetida
1/4 tea spoon ajwain - thymol seeds (opt.)
1 table spoon hot oil
A pinch fruit salt (opt.)
Oil for frying
To serve with:
Tomato ketch up
Method to make Mix Pakoda:
For inner layer:
- In a big mixing bowl add oil, salt, pepper powder and red chilli powder, mix well.
- Add paneer, onion, cauliflower and potatoes to it. Mix well and keep a side for 10 minutes.
For outer layer:
- In a mixing bowl add all ingredients of outer layer excluding hot oil and fruit salt.
- Mix well, now add hot oil and fruit salt to it and mix well.
How to assemble:
- Heat oil in a pan and dip marinated vegetables to outer layer. Fry them at medium flame till light brown.
- When ready remove and drain over absorbent tissue. Repeat the same for remaining.
- Hot and delicious Mix Pakoda is ready to serve. Serve it with tomato ketch up.
