Recipe by Naiya Sheth : Learn how to make delicious home made Apple Pie recipe. Apple Pie is a mouth watery, home made and egg less recipe.
It is loved by every age group.
Serves - 8
Preparation time - 20 minutes
Cooking time - 10 minutes
Ingredients to make Apple Pie:
For pastry:
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Hard wheat flour
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:
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225 gram
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Crushed sugar
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:
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1 table spoon
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Butter (not melted)
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:
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115 gram
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Chilled water
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:
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2 – 3 tea spoon
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For apple feeling:
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Cashew nut
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:
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2 table spoon
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Thin sliced apple
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:
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4
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Lemon juice
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:
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1 tea spoon
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Sugar
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:
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½ cup
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For toppings:
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Corn flaks
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:
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4 table spoon
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Melted white butter
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:
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2 table spoon
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Crushed sugar
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:
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2 table spoon
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Method to make Apple Pie:
- For making pastry mix wheat flour and butter cubes. Mix it by finger tips only, make dough by chilled water.
- Cover it with wet cloth and keep a side for at least 10 - 15 minutes in refrigerator.
- Roll a thick chapati from dough. In a greased oven proof dish press chapati and prick it with fork.
- Bake it for 10 minutes in a preheated oven at 200`c temp.
- Mix apple slices, lemon juice, sugar and cinnamon powder. Shallow fry for some times till water absorb.
- Spread it over pastry, also spread filling over it.
- Bake it for 15 minutes at 150`c temp.
- Serve apple pie with ice cream.
Apple pie is an all time American favorite. It goes great with ice cream or whipped cream, is great served up hot, and still delicious when served cool.
