How to Make Fruity Tart

In the earlier recipe, we made a chocolate walnut tart. That was for chocolate lovers like me. But this is a home made recipe of Fruity Tart, to which I tried to make little low cal. I know you must be surprised but  that's true. It is not possible to make tart shells with low fat, so I made filling with some very healthy ingredients like curd and fresh fruits. So, try and enjoy this mouthwatering recipe of fruity tart today.

Preparation time - 10 to 15 minutes
Baking time - 10 to 12 minutes 
Makes - 12 tarts (approx.)

Ingredients to Make Fruity Tart:

For tarts:

200 grams refined flour

100 grams butter

2 to 3 table spoon powder suger

Chilled water as needed

For filling: 

2 cups hung curd

1 yellow kiwi - finely chopped

1 green kiwi -finely chopped

2 to 3 table spoon pomegranate seeds

1 to 2 slices pineapple 

1 apple - finely chopped

(you may take fruit of your choice)

2 to 3 table spoons roasted and chopped 

mix nuts (cashews, almonds, walnuts) 

3 to 4 table spoon icing sugar

3 to 4 drops vanilla essence

For garnishing:

Choice of fruit 

      or 

Dry fruit

Method to make Fruity Tart:

Fir filling:

• Hang curd for minimum 2 hours in refrigerator.
• Add all other ingredients to it and mix well.
• Keep in refrigerator to chill.

For tart: 

• In a bowl add refined flour, butter and sugar. Mix well.
• Make semi soft dough with chilled water. (add water with spoon.)
• Roll and cut as the size of tart. Fill in tart mold and bake at 180`c temp preheated oven for 10 to 12 minutes.
• Let it cool at room temperature.

How to assemble:  

• Fill tarts with filling and garnish with fruit and dry fruits.
• Serve chilled fruity tarts as sweet or desert.

Tips: 

• Instead of vanilla essence you may use choice of ready made or home made crush to add different flavor to tart.

Recipe by Naiya Sheth.