Microwave Sukhdi Recipe: A Quick and Delicious Treat - How to Make Sukhdi

Sukhdi, also known as Gur Papdi, is a traditional Indian sweet made from simple ingredients. This microwave version of Sukhdi retains all the traditional flavors while cutting down on cooking time. With just a few steps, you can enjoy this delectable treat in no time. So, let's dive into the easy-to-follow recipe. Enjoy the rich, nutty, and caramel-like flavors of Sukhdi with this quick and convenient microwave recipe. It's a perfect way to indulge in a traditional Indian sweet without spending hours in the kitchen. Share this delightful treat with your loved ones or savour it all by yourself. Sukhdi is a very popular sweet in Gujarat. It can be stored for minimum 1 month at room temperature. It is made from simple jaggery and wheat flour. It is very easy to make, but in this recipe, I tried to make it easy as well as quick also. I made sukhdi in the microwave to avoid stirring. I think it is ideal for lunch box also as a side dish. So try this healthy and yummy recipe today. Happy cooking and happy eating!

Preparation time - 5 minutes
Cooking time - 4 to 5 minutes

Ingredients to make Sukhdi:

1 cup whole wheat flour

1 tablespoon coarse whole wheat flour

1/2 cup ghee - clarified butter

3/4 cup grated jaggery

Method to make Sukhdi:

• In a microwave proof bowl add ghee and flours. Mix well.
• Cook for 2 minutes at MICRO MED.
• Again mix and cook for 30 seconds if needed.
• If you need dark roasted flour you can add more 30 seconds after mixing.
• Remove from microwave and add grated jaggery to it. Again mix well and spread over a flat plate or tray.
• Make a smooth surface with the help of flat bowl. 
• After sometimes cut in desired shape and size. 
• Hot and healthy Sukhdi is ready to eat.

Tips:

• It can be garnished with cardamom seeds, almonds and pistachio.
• In winter 2 tablespoon dry ginger powder can be added.
• It can be made on flame also, but in that case, stir constantly.