How to Make Masala Peanuts

Recipe by Naiya Sheth : Learn how to make Masala Peanuts. IT's a very easy and healthy version of a all time munching. Normally masala peanuts - shing bhujiya is made fried. But here it's a home made non - fried recipe. It is made in microwave, means a easy and healthy dish with less efforts and time. So enjoy this recipe and have a healthy and tasty munching.

Preparation time - 5 to 7 minutes
Cooking time -  2 to 3 minutes

Ingredients to make Masala Peanuts:

1/2 cup salted skinless peanuts

1/2 cup bengal gram flour - besan

1/2 tea spoon red chilli powder

1 tea spoon fennel - saunf

1 tea spoon black salt

1/2 tea spoon black pepper powder

2 to 3 table spoon water

1 tale spoon oil

Method to make Masala Peanuts:

• Roast slated peanuts in microwave proof plate for 1 minute at MICRO HI.
• Let it cool at room temperature and remove skin.
• In a big bowl mix all the ingredients including peanuts and mix well. Spread them over a microwave proof plate.
• Cook for 1 to 1 1/2 minute at MICRO HI.
• Let it cool at room temperature.
• Transfer masala peanuts in air tight container.