How to Make Salsa Sauce

Naiya Sheth

Recipe By Naiya Sheth: Learn how to make Mexican Salsa Sauce. This is a very tasty Mexican dip - sauce. It can be served with chips, nachos and of course with salted cookies also. It can be said low cal. dip with a yummy taste. Even I serve it with pure Gujarati khakhra also. It can be a very nice and yummy combination.

Preparation time - 10 minutes
Cooking time - 5 minutes

Ingredients to make Salsa Sauce:

2 teaspoon oil

1 teaspoon garlic paste

1/4 cup chopped onion

4 to 5 tomatoes finely chopped

Salt to taste

1 teaspoon red chilli powder

1/2 teaspoon chilli flacks

1/2 teaspoon oregano

1/2 teaspoon sugar

1 capsicum - burnt

1 teaspoon tomato ketchup

1 teaspoon cornflour

1/4 teaspoon white vinegar

To serve with:

Nachos

Salted cookies

Chips

Khakhra

Method to make Salsa sauce:

In a pan heat oil and add garlic paste and onion. Now add chopped capsicum and cook for 3 minutes. Add finely chopped tomatoes.
Cook for 2 to 3 minutes. Now add salt, red chilli powder, chilli flacks, oregano, and sugar. Mix well.
It's time to add tomato ketchup.Mix well.
Dilute corn flour with 1 tablespoon water. and mix with above mixture. Cook until thick.
Remove from flame and add white vinegar at last. Mix well.
Let salsa sauce cool and serve with nachos, chips, cookies and khakhra. Even cream Cheese dip also can be served with it.
Store it in the refrigerator in airtight container.