Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
If you’ve been searching for that unicorn of a snack—one that tastes like a decadent treat but fuels you like a powerhouse meal—look no further. These Air Fryer Broccoli Almond Tikkis are a total game-changer for the health-conscious foodie. We’re ditching the heavy oil and bringing in the "big guns": creamy paneer for a hit of protein, ground almonds for a nutty crunch, and a vibrant trio of bell peppers that adds a pop of color and sweetness. The air fryer works its magic here, giving you that irresistible golden-brown crust without the greasy aftermath. Trust me, one bite of these zesty, veggie-packed patties and you’ll forget they’re actually good for you!
Whether you’re serving these up as a guilt-free midweek snack or the star appetizer at your next brunch, these Air Fryer Broccoli Almond Tikkis are proof that healthy eating never has to be boring. With the creamy paneer, nutty almonds, and that vibrant bell pepper crunch, they’re a literal rainbow of nutrition delivered in one crispy, golden package. So, go ahead—pop a batch in the air fryer, whip up your favorite chutney, and watch them disappear in seconds! Don't forget to snap a photo and tag me when you try them; I can’t wait to see your vibrant recreations. Enjoy cooking!! 🔪😋
Preparation time - 5 to 7 minutes
Air frying time - 15 minutes approx.
Microwave cooking time 1 1/2 minutes
Ingredients to make Broccoli Almond Tikki in Air Fryer:
3 tablespoon finely chopped onion
3 tablespoon finely chopped capsicum
3 tablespoon finely chopped yellow bell peppers
3 tablespoon finely chopped red bell peppers
1/4 cup finely chopped broccoli
1/4 cup grated paneer
1 tablespoon besan (or as needed)
Salt to taste
1 teaspoon chilli flakes
1 teaspoon freshly ground black pepper powder
4 to 5 almonds soaked, peeled and sliced
Oil for brushing/spraying
For Creamy mint chutney:
Method to make Broccoli Almond Tikki in Air Fryer:
- First of all heat 3/4 glass water in microwave for 1 1/2 minutes. Add almonds to it. Soak for minimum 15 minutes covered. Peel and slice them.
For tikki:
- Wash and chop all vegetables. ( Preferably in chopper)
- Take all vegetables and paneer in a bowl and add all dry spices to it.
- Mix well, add gram flour if needed.
- Make equal parts from it. Make tikki from them and place a sliced almonds over it & press gently.
- Place them in air fryer over liner. Liner is advisable for cleaner air fryer.
- Brush/spray them with oil.
- Air fry them at 180 degree celsius for 7 minutes.
- Later brush/spray oil (opt) and again air fry at 180 degree celsius for 7 to 10 minutes.
- Serve hot Broccoli Almond Tikki with creamy mint chutney.
- For making Creamy dip mix green chutney with mayonnaise.
