Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
Get ready to bring the exhilarating flavors of Indian street food right into your kitchen! Today's star is a dish that's impossible to resist: a killer Crunchy Noodle Bhel. It’s the ultimate blend of textures—crispy noodles, tender chickpeas (optional), and an absolute ton of fresh, crunchy vegetables—all doused in a magical, sweet-and-sour ketchup dressing. This recipe is fast, fun, and proof that the best comfort food can also be the freshest!
Sometimes, all you need is that perfect crunch to turn a regular evening into a celebration. Forget takeout and lengthy prep—today, we're diving headfirst into a homemade version of a street-food classic: Crunchy Noodle Bhel! This isn't just a snack; it's an explosion of textures and flavors, packed with so many fresh, crisp vegetables that you can feel good about every irresistible mouthful. Get ready to elevate your easy-meal game with a dish that's vibrant, zesty, and utterly addictive.
The combination of the crispy noodles, the cool, crunchy vegetables, and the perfect balance of sweet, tangy, and savory—thanks in part to our addition of tomato ketchup—is simply unbeatable. This dish is truly a texture party that cleanses the palate while delivering maximum flavor. So, grab your mixing bowl, toss it all together, and savor every last bite of this homemade street-food masterpiece. I hope you enjoy making (and eating!) this Noodle Bhel as much as I do!
And there you have it—your own batch of vibrant, zesty Crunchy Noodle Bhel, made even more irresistible with that secret touch of tomato ketchup! The beauty of this recipe is how easily you can make it your own. No cucumber? Toss in some shredded cabbage! Love spice? Double the chili flakes! Don't just follow the recipe; use it as a blueprint for the ultimate personalized street-food experience. Seriously, forget soggy takeout; this is the crunch you'll be craving all week long. Happy crunching! 🔪😋
Cooking time - 3 to 4 minutes
Preparation time - 10 minutes
Ingredients to make Noodles Bhel:
2 cups broken noodles
1 cup masala Bundi
1 cup fried masala chana dal
1 cup sev
1 cup papdi puri
2 tablespoon finely chopped onion
2 tablespoon finely chopped tomatoes
2 tablespoon finely chopped capsicum
2 tablespoon boiled sweet corn
2 tablespoon grated beetroot
1 tablespoon noodles masala
2 tablespoon masala peanuts
Tomato ketchup as per taste
Finely chopped coriander leaves for garnishing
Method to make Noodles Bhel:
- Break and roast noodles until it turns light brown in colour. Either you can roast in pan or you can roast in microwave. Don't need oil for roasting.
- In a mixing tray add roasted noodles, sev, masala Bundi, fried masala chana dal, sev and papdi puri. Break papdi puri. Mix well and store it in air tight container.
For assembling:
- For making noodles Bhel, take one cup mixed noodles in a mixing bowl. Add all vegetables and masala peanuts to it. Mix well. You can add or omit your choice of vegetables. Add noodles masala to it. Mix well.
- At last add tomato ketchup to it and mix properly.
- Finally garnish with finely chopped coriander leaves and serve.
- You can add some mayonnaise/cheese for Creamy taste.
- Repeat the same process for remaining serving any time. Even you can try dry mixture anytime.
