How to make Veg Sandwich: Ultimate Veggie Delight Sandwich Recipe

Veggie Delight Sandwich recipe: How to make Veg Sandwich

Hello friends! Welcome to Naiya’s kitchen. If you are looking for a quick, delicious and wholesome meal, look no further! Our Ultimate Veggie Delight Sandwich is packed with colourful veggies, flavourful spreads and a perfect crunch. Whether you need a satisfying lunch, a nutritious snack or a picnic treat, this sandwich has got you covered.

Here is the homemade recipe of the Ultimate Veggie Delight Sandwich! Bursting with colours, textures, and flavours. From my point of view, this sandwich is a fantastic way to enjoy the goodness of veggies in every bite.

Whether you're having a solo lunch or sharing it with friends and family, this recipe is sure to become a favourite in no time. Happy munching! Happy cooking!


Veg Sandwich

Ingredients to make Veg. Sandwich:

For the Filling:

1 medium thinly sliced cucumber
1 medium sliced tomato
1 medium thinly sliced bell pepper (any colour)
1 small thinly sliced onion
1 medium carrot grated
1 cup baby spinach leaves or lettuce
1 sliced boiled potato
Salt and pepper to taste
Chat masala or sandwich masala to taste
Grated cheese as per choice

For the Spread:

2 tablespoons mayonnaise
4 to 5 tablespoon freshly made green chutney
2 to 3 tablespoon tomato ketchup

For Assembling:

8 slices of whole grain bread or your preferred bread
Butter or olive oil for toasting

Method to make veg. Sandwich:

·     Wash and slice the cucumber, tomato, bell pepper, and onion into thin, even slices. Grate the carrot. Slice the avocado and lightly season it with salt and pepper.

Lay out the slices of bread on a clean surface. If you like, you can lightly toast the bread and then spread a thin layer of butter or olive oil on one side of each slice.

Start building the sandwich by spreading a generous layer of green chutney on one side of each slice. Place a few baby spinach leaves or lettuce on one slice. Then, layer on the sliced cucumber, tomato, bell pepper, red onion, and grated carrot.

Gently place the boiled potato slices on top of the layered veggies.

Now it’s time to spread some mayonnaise & grated cheese over it.

Sprinkle a pinch of salt, pepper, chat masala or sandwich masala over it.

Take another slice of bread and spread some tomato ketchup over it. Keep it facing down and place it on top of the veggies, creating a sandwich.

You can grill it in griller/tawa if you required.

Even it will taste great without grilling also.

Carefully cut the sandwich in half diagonally or into quarters. This makes it easier to handle and enjoy. If you're not eating it immediately, wrap it in parchment paper or foil to keep it fresh.

Serve this ultimate veggie delight sandwich with tomato ketchup & choice of chips.

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