February 28, 2012

How to make Gajar Ka Halwa

Learn how to make Gajar Ka Halwa. Here it's a classic Indian mithai - sweet. It is a very rich traditional Indian sweet. It's a homemade recipe of Gajar Ka Halwa. Normally it takes a long time to make it. But we are going to make it in microwave. Means a delicious sweet with less efforts and less fat.

Preparation time - 5 minutes
Cooing time - 10 minutes
Serves - 4 person

Ingredients to make Gajar Ka Halwa:

2 cups grated carrot
1 cup milk
1/4 cup milk powder
4 table spoon sugar
1 table spoon ghee
1/2 tea spoon cardamom powder

For garnishing:

Cardamom powder

chopped or sliced almonds
chopped cashews
Slices or chopped pistachio
Cardamom seeds

Method to make Gajar Ka halwa:
  • In a microwave proof bowl mix ghee and carrot and cook for 2 minutes at micro hi.
  • If carrots are not soft again cook for 1 minute. (cooking time may be different depending upon make of microwave and thickness of carrot.)
  • Dilute milk powder in milk and add to carrot mixture. Again cook for 2 minutes.
  • Add sugar and cook for 2 to 3 minutes.
  • Garnish with cashews, pistachio, cardamom and almonds.
  • Hot and mouth watering Gajar Ka Halwa is ready to serve.

1 comment:

  1. This is an amature recipe for Gajar Ka Halwa. It’s a classic Indian mithai – sweet. It looks great. Very good and simple Ingredients to make Gajar Ka Halwa. classic Indian recipe books