Gajar Halwa Recipe
Welcome to Naiya’s kitchen! Here we bring you the delightful
recipe of Gajar Halwa. It is also known as Carrot Halwa. This classic Indian dessert
is a soul-warming treat. It is perfect for any occasion or simply to satisfy
your sweet tooth. This traditional homemade sweet is made with grated carrots, milk
powder/condensed milk, ghee and a handful of aromatic spices.
Gajar Halwa is a
true embodiment of comfort and flavour. Indulge in the rich, comforting flavors
of Gajar Halwa – This is a timeless Indian dessert that brings joy to every
palate. It is full of generous dose of love; this sweet treat will surely
become a family favourite. So, gather your ingredients and create this
scrumptious Gajar Halwa to embark on a delightful culinary journey!
Normally it
takes much tie & efforts, but we are going to make it in microwave. Means a
delicious sweet with less efforts and less fat. So, let's dive into this
delectable recipe and indulge in the rich flavours of this traditional delight!
Enjoy cooking!
Preparation time - 10 minutes
Cooking time - 10 to 12 minutes
Serves - 4 person
Ingredients to make Gajar Ka Halwa:
2 cups grated carrot
1 cup milk
1/4 cup milk powder
4 table spoon sugar
2 table spoon ghee/clarified butter
1/2 tea spoon cardamom powder
For garnishing:
Cardamom powder
chopped or sliced almonds
chopped cashews
Slices or chopped pistachio
Cardamom seeds
Method to make Gajar Ka halwa:
· In a
microwave proof bowl mix ghee and carrot and cook for 2 minutes at micro hi.
· If
carrots are not soft again cook for 1 minute. (cooking time may be different
depending upon make of microwave and thickness of grated carrot.)
· Dilute
milk powder in milk and add to carrot mixture. Again cook for 2 to 3 minutes.
· Add
sugar and cook for 2 to 3 minutes.
· Garnish
with cashews, pistachio, cardamom and almonds.
· Hot
and mouth-watering Gajar Ka Halwa is ready to serve.
· Enjoy
the divine taste of this traditional Indian dessert with your loved ones.
