Ulta Vada Pav - Vada Pav Inside Out

Recipe by Naiya Sheth: As the name indicates in this mouthwatering street food, I tried to place bread inside and vada outside. Exactly reverse from the original recipe of vada pav. All ingredients are almost same, but I added cheese to make it more delicious. So, let's make Ulta Vada Pav/Vada Pav Inside Out tonight.

Preparation time - 10 minutes
Cooking time - 25 to 30 minutes
Serves - 4 person

Ingredients to make Vada Pav:

For inner layer:

2 slices sandwich bread
Garlic chutney as needed

Green chutney as needed

1 cheese slice
Butter

For outer layer:

2 boiled and mashed potatoes
2 green chilies finely chopped
1/8 tea teaspoon turmeric powder
3 to 4 curry leaves chopped
5 to 6 mint leaves chopped
A pinch mustard seeds
Salt to taste
1 teaspoon fennel  
1 teaspoon oil

For Covering:

1/2 cup gram flour

1 tablespoon rice flour
1/4 teaspoon turmeric powder
Salt to taste
A pinch baking soda
Oil for frying

To serve with:

Tomato ketchup
Green chutney

Method to make Ulta Vada Pav - Vada Pav Inside Out:

For outer layer:

• Heat oil in a pan and add mustard seeds, when they crackle add green chilies. Add chopped curry leaves, coriander, fennel, mint leaves and remove from flame. 
• Take boiled and mashed potatoes in another bowl and add mixture to it. 
• Add chopped mint leaves, turmeric powder and salt to taste. Mix well.
• Keep aside.

For inner layer:

• Dut sides of bread, apply green chutney and garlic chutney on each side.
• Cut them into 4 parts. 
• cover and shallow fry with butter to crisp.
• Cut cheese slice into 4 parts and place inside the crispy slices.

For Covering:

• Mix all the ingredients of covering and make semi thick better from it by adding sufficient water.

How to assemble:

• Cover square ready bread slice with potato mixture properly.

• Heat oil. Dip vada in better and fry in hot oil.
• When ready drain on absorbent paper and keep aside.
• Enjoy Hot Ulta Vada Pav - Vada Pav Inside Out with tomato ketchup and green chutney.