May 4, 2018

Ulta Vada Pav - Vada Pav Inside Out

Recipe by Naiya Sheth: As the name indicates in this mouthwatering street food, I tried to place bread inside and vada outside. Exactly reverse from the original recipe of vada pav. All ingredients are almost same, but I added cheese to make it more delicious. So, let's make Ulta Vada Pav/Vada Pav Inside Out tonight.



Preparation time - 10 minutes
Cooking time - 25 to 30 minutes
Serves - 4 person


Ingredients to make Vada Pav:

For inner layer:

2 slices sandwich bread
Garlic chutney as needed

Green chutney as needed
1 cheese slice
Butter

For outer layer:

2 boiled and mashed potatoes
2 green chilies finely chopped
1/8 tea teaspoon turmeric powder
3 to 4 curry leaves chopped
5 to 6 mint leaves chopped
A pinch mustard seeds
Salt to taste
1 teaspoon fennel  
1 teaspoon oil

For Covering:

1/2 cup gram flour
1 tablespoon rice flour
1/4 teaspoon turmeric powder
Salt to taste
A pinch baking soda
Oil for frying

To serve with:

Tomato ketchup
Green chutney

Method to make Ulta Vada Pav - Vada Pav Inside Out:

For outer layer:

  • Heat oil in a pan and add mustard seeds, when they crackle add green chilies. Add chopped curry leaves, coriander, fennel, mint leaves and remove from flame. 
  • Take boiled and mashed potatoes in another bowl and add mixture to it. 
  • Add chopped mint leaves, turmeric powder and salt to taste. Mix well.
  • Keep aside.



For inner layer:

  • Dut sides of bread, apply green chutney and garlic chutney on each side.
  • Cut them into 4 parts. 
  • cover and shallow fry with butter to crisp.
  • Cut cheese slice into 4 parts and place inside the crispy slices.





For Covering:
  • Mix all the ingredients of covering and make semi thick better from it by adding sufficient water.


How to assemble:

  • Cover square ready bread slice with potato mixture properly.
  • Heat oil. Dip vada in better and fry in hot oil.
  • When ready drain on absorbent paper and keep aside.
  • Enjoy Hot Ulta Vada Pav - Vada Pav Inside Out with tomato ketchup and green chutney.



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