Recipe by Naiya Sheth: Earlier we made lots of variety of chocolate flavour cake. Now it's time to make creamy Cookie Cake in less than 10 minutes. Yes, you are right we are going to make in the microwave. And the best part is I made it from whole wheat flour, low cal butter and low-fat milk. But the result is superb. So let's continue to make super delicious Eggless Creamy Cookie Cake in less than 10 minutes after making of mocha walnut truffle cake, chocolate truffle cake, chocolate brownie, and healthy brownie. So, let's make this homemade recipe of yummy Eggless Creamy Cookie Cake in less than 10 minutes.
Preparation time - 3 to 4 minutes
Baking time - 6 1/2 to 7 minutes
Preparation time - 3 to 4 minutes
Baking time - 6 1/2 to 7 minutes
Ingredients to make Eggless Creamy Cookie Cake in less than 10 minutes:
1 cup whole wheat flour
1 cup powder sugar
1 1/4 cup milk
1/4 cup butter
3 tablespoon cocoa powder
1 teaspoon coffee powder
A pinch salt
1/2 teaspoon baking powder
1/2 teaspoon soda bu carb
8 to 10 creamy chocolate cookies
(I used oreo)
1/4 teaspoon vanilla extract
Method to make Eggless Creamy Cookie Cake in less than 10 minutes:
- Sift wheat flour, cocoa powder, coffee powder and soda 3 to 4 times.
- In another vessel mix crushed sugar and 1 cup milk. Now add melted butter and mix well. Now it's time to add all dry ingredients. Mix well with the hand whisker. Add roughly broken cookies to it.
- Grease a microwave proof bowl and pour mixture in it. Bake it for 6 1/2 to 7 minutes in the microwave at high temperature. Remove from microwave and let it be cool at room temperature.
- When cool properly cut horizontally and soak with sugar syrup. For more creamy taste I place chocolate truffle and broken cookies in between two layers of cake.
- Simply garnish with whipped cream and cookies.
- Let it cool and super delicious Eggless Creamy Cookie Cake is ready to cut.
