How to make Veggie Pancake

Recipe by Naiya Sheth: This is a simple recipe of traditional Indian style pancake. A very simple but healthy recipe, to which we can cook for breakfast, anytime snack or even as lunchbox recipe also. I added lots of vegetables to make it healthier. So, let's make this homemade recipe of Veggie Pancake for snack today.

Preparation time - 10 minutes
Cooking time - 8 to 10 minutes
Makes 4 to 5 medium pancakes

Ingredients to make Veggie Pancake:

1/2 cup gram flour or besan

1/4 cup rice flour

1 onion finely chopped 

1/4 cup carrot finely chopped 

1/4 cup cabbage finely chopped

2 tablespoon finely chopped coriander leaves

2 tablespoon curd

1 tablespoon oil

Salt to taste

2 teaspoon finely chopped green chilli

1 teaspoon crushed ginger

A pinch turmeric powder

Oil as needed

For dip:

1 tablespoon hung curd

1 tablespoon mayonnaise

1 tablespoon tomato ketchup

Salt to taste

Method to make Veggie Pancake:

• Add all ingredients of pancake in a mixing bowl and mix properly.
• Add sufficiant water to it and make semi liquid batter.Rest for 10 minutes.
• Spread batter on hot non stick tavi and make light crisp pancakes from it. Apply oil as needed.
• Repeat the same as above.
• Serve hot Veggie Pancake with dip, curd or tomato ketchup. 

How to make Dip: 

• Add all ingredients of dip in a bowl and mix well.