How to make Open Footlong Sandwich

Recipe by Naiya Sheth: Weekend is here. Again it's time to make single meal dinner. So very delicious and of course healthy open footlong sandwich is here. I tried to make one hot and one cool footlong sandwich, but both healthy. One was with baked beans and another with mayo dip. For eating convenience I divide it into three parts. So, let's enjoy cooking and eating this homemade recipe of the sandwich. 

Preparation time:

For bean sandwich - 10 to 15 minutes
For mayo sandwich - 10 minutes

Cooking time:
For bean sandwich - 25 to 30 minutes
For mayo Sandwich - nil

Serves - 2 person

Ingredients to make Footlong sandwich:

Footlong loaf 1 no.

Butter as needed

For bean sandwich:

1 tablespoon oil

1/2 teaspoon ajwain

1/2 teaspoon crushed garlic

1small onion pure

1 tomato pure

1/2 cup baked beans

1/4 cup boiled kidney beans

1/2 cup boiled soya bean

1/2 cup paneer cubes

1/4 capsicum finely chopped

Salt to taste

1 tablespoon red chilli powder

1/2 teaspoon chilli flacks

1/2 teaspoon mix herbs

1/2 teaspoon oregano

2 tablespoon tomato ketchup

Grated cheese as needed

For mayo sandwich:

For dip:

1/2 cup hung curd

1/2 cup mayonnaise

1/4 cup cheese spread

Salt to taste

2 tablespoon tomato ketchup

1 tablespoon chilli tomato sauce

1 cucumber finely chopped

1/2 tomato finely chopped

1/2 cup lettuce/cabbage finely chopped

1 onion finely chopped 

2 to 3 chopped olives

Grated cheese as needed

Method to make Open Footlong Sandwich:

For bean sandwich:

• In a pan heat oil and add ajwain to it. Add onion-garlic paste to it. Cook for 2 minutes and then add tomato puree to it. Again cook.
• Now add baked beans with sauce, kidney beans and soya beans to it. Cook for 1 minutes and then add tomato ketchup, chilli tomato sauce and other spices to it.
• At last, add capsicum and paneer to it. Cook for 1 to 2 minutes. Let it cool at room temperature. Our topping for beans sandwich is ready.

For mayo sandwich:

• Mix all ingredients of the dip in a mixing bowl properly, keep in a refrigerator.
• That's it our topping for mayo sandwich is ready.

How to assemble Open Footlong Sandwich:

• Divide footlong loaf into two parts horizontally. 
• Again divide into 3 parts means we will get 6 portions.
• Spread butter on all six portions properly.

For beans sandwich:

• Cover a portion of the loaf with bean mixture. Again cover with grated cheese.
• Sprinkle some mix herbs, oregano and chilli flacks on it.
• Microwave for one minute with cover. Our super delicious open foot long beans sandwich is ready. Serve hot.

For mayo sandwich:

• Spread a thick layer of dip on a portion of the loaf. 
• Again spread some cucumber, tomato, onion, lettuce/cabbage and some olives on it.
• Now time to spread some grated cheese as per choice. Put some drops of dip on it again.
• Super delicious cool creamy mayo sandwich is ready.

That's it healthy, delicious and stomach filler Open Footlong Sandwich is ready.

Tip:

• I used low-fat butter and whole wheat loaf to make healthier.