April 19, 2016

How to make Salsa Wraps

Recipe by Naiya Sheth: Again time for another quick,easy and delicious wrap recipe. I think it's an everyday question for mothers and housewives about their kid lunch box or anytime snack. I think I have a smart solution for this problem. Let's make some salsa wraps at home. Actually, it's a very delicious and quick homemade recipe, to which we can make easily. And if salsa sauce and tortillas are ready it may be easier. To make it healthier I tried to add more n more vegetables. So let's try this homemade recipe of Salsa Wraps today.




Preparation time - 10 to 15 minutes
Cooking time - 5 to 7 minutes
Makes 4 wraps

Ingredients to make Salsa Wraps:

For tortillas:

1 cup whole wheat flour
1 teaspoon oil
Salt to taste

For topping:

1 small onion finely chopped
1/4 cup boiled sweet corn
2 tablespoon finely chopped capsicum
2 tablespoon finely chopped tomatoes
1/4 cup grated cabbage
2 to 3 cubes grated cheese

3 to 4 tablespoon salsa sauce
butter or oil as needed

To serve with:

Sprout salad


Method to make Salsa Wraps:

Tortillas:

  • Knead soft dough from above material. Keep aside covered for 5 to 7 minutes and then again knead properly.
  • Now make 4 equal tortillas from it.
  • Let them cool at room temperature and then store in an airtight container.

How to assemble:



  • Place a tortilla at a flat place and apply some salsa sauce over it. 
  • Cover with onion, capsicum, boiled sweet corn, tomato and cabbage.
  • At last time for grated cheese.
  • Now roll it properly and shallow fry till crisp on non-stick tavi - griddle with some oil or butter.
  • Cut and serve hot and delicious Salsa Wraps.
  • Today I made it for my kid's lunch box and I packed it with yummy sprout salad.
  • (I added mung sprout, pomegranate seeds and cucumber. It was mildly spiced by salt, black pepper powder and lemon juice.)

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