Recipe by Naiya Sheth: Again it's a very delicious and easy mouthwatering recipe for this summer. A very tasty and cool desert. It is very easy and can be made with the easily available materials. So let's make this easy and delicious chocolaty desert Ice Cream Pastry tonight.
Preparation time - 5 to 7 minutes
Cooking time 1 minute
Setting time - 3 to 4 hours
Serves 2 plates
Preparation time - 5 to 7 minutes
Cooking time 1 minute
Setting time - 3 to 4 hours
Serves 2 plates
Ingredients to make Ice Cream Pastry:
12 to 15 sweet cookies
1/2 cup warm water
1 teaspoon coffee powder
1 tablespoon drinking chocolate powder
3 scoops vanilla ice cream
3 scoops chocolate chips ice cream
For garnishing:
or
Chocolate chips
Method to make Ice Cream Pastry:
- Add coffee powder and drinking chocolate powder in warm water and mix well.
- Dip sweet cookie in above mixture and place it in square or rectangular container repeat the same to cover the base. Make 2 layers like this.
- Set it in the refrigerator for 30 minutes.
- Now make about 2 to 2 1/2" layer of chocolate chips ice cream on it. And set for minimum 1 hour in the freezer.
- Repeat the same for vanilla ice cream and again set for 3 to 4 hours in the freezer.
- At the time of serving cut it in rectangular shape and garnish with chocolate chips and chocolate sauce.
- Very delicious Ice cream pastry is ready to serve.
