How to make Crispy Dabeli Toppings

Recipe by Naiya Sheth:In earlier recipes we made Dabeli and Dabeli sandwich, and now it's time to do something new. Now it's time to make something different and interesting. Yesterday I tried to make a starter from dabeli stuffing. I made fresh stuffing but after that, I realise leftover dabeli stuffing can be served this way smartly. For this, I used small byte size crispies, but crackers can also be used. So let's try this delicious and easy homemade recipe of Crispy Dabeli Toppings today.

Preparation time - 5 to 7 minutes
Cooking time - 10 minutes

Ingredients to make Crispy Dabeli Toppings:

For crispies:

1 cup refined flour

1/3 cup semolina

2 tablespoon rice flour

Salt to taste

1/4 teaspoon black pepper powder

For topping:

1 small onion finely chopped
1/4 teaspoon garlic paste

1 teaspoon oil

2 potatoes boiled and mashed

1 tablespoon dabeli masalo

Salt to taste

1/4 teaspoon red chilli powder

1 tablespoon masala peanuts

1 tablespoon finely chopped coriander

For garnishing:

Sev

masala peanuts

Coriander

Method to make Crispy Dabeli Toppings: 

For crispies:

• Mix all ingredients of crispies and make stiff dough from it.
• Keep aside for minimum 30 minutes. 
• Make equal size small balls from it and then roll it.
• Prick and fry in hot oil at medium flame till light pink in color.
• When ready remove and let them cool.
• Store in air tight container.

For toppings:

• Heat oil in a pan and add garlic paste to it. Now add onion and cook well. At last add spices and mashed potatoes to it. 
• Mix well. Now time to add masala peanuts and coriander to it.
• Let it cool at room temperature.

How to assemble:

• Place some crispies in serving plate and cover with toppings.
• Time to sprinkle sev, masala peanuts and coriander.
• Quick, easy and delicious Crispy Dabeli Toppings is ready to serve.