June 15, 2016

How to make Crispy Dabeli Toppings

Recipe by Naiya Sheth:In earlier recipes we made Dabeli and Dabeli sandwich, and now it's time to do something new. Now it's time to make something different and interesting. Yesterday I tried to make a starter from dabeli stuffing. I made fresh stuffing but after that, I realise leftover dabeli stuffing can be served this way smartly. For this, I used small byte size crispies, but crackers can also be used. So let's try this delicious and easy homemade recipe of Crispy Dabeli Toppings today.



Preparation time - 5 to 7 minutes
Cooking time - 10 minutes

Ingredients to make Crispy Dabeli Toppings:

For crispies:

1 cup refined flour
1/3 cup semolina
2 tablespoon rice flour
Salt to taste
1/4 teaspoon black pepper powder

For topping:

1 small onion finely chopped
1/4 teaspoon garlic paste
1 teaspoon oil
2 potatoes boiled and mashed
1 tablespoon dabeli masalo
Salt to taste
1/4 teaspoon red chilli powder
1 tablespoon masala peanuts
1 tablespoon finely chopped coriander

For garnishing:

Sev
masala peanuts
Coriander


Method to make Crispy Dabeli Toppings: 

For crispies:

  • Mix all ingredients of crispies and make stiff dough from it.
  • Keep aside for minimum 30 minutes. 
  • Make equal size small balls from it and then roll it.
  • Prick and fry in hot oil at medium flame till light pink in color.
  • When ready remove and let them cool.
  • Store in air tight container.

For toppings:

  • Heat oil in a pan and add garlic paste to it. Now add onion and cook well. At last add spices and mashed potatoes to it. 
  • Mix well. Now time to add masala peanuts and coriander to it.
  • Let it cool at room temperature.

How to assemble:

  • Place some crispies in serving plate and cover with toppings.
  • Time to sprinkle sev, masala peanuts and coriander.
  • Quick, easy and delicious Crispy Dabeli Toppings is ready to serve.

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