September 19, 2013

How to Make Sprouted Monaco Toppings

In earlier recipe we saw the recipe for Double Decker Monaco Toppings. It was specially for cream and cheese lovers. But now it's a home made recipe for delicious Sprouted Monaco Toppings, it is delicious and healthy munching. In this home made recipe lots healthy sprouts are used. It is very easy and delicious and of course quick also. If sprouts and chutneys are ready it will take minimum time to assemble. So enjoy this mouth watering recipe as starter, kitty party menu or for kids party also.

 Preparation time - 5 to 7 minutes
Cooking time - nil
Makes - 15 to 20 toppings (approx.)

Ingredients to make Sprouted Monaco Toppings:

15 to 20 monaco biscuits
2 table spoon sprouted and boiled mung
2 table spoon sprouted and boiled kabuli chana
1 table spoon boiled soyabean
1 table spoon boiled kidney beans
Salt to taste
1 tea spoon chaat masalo
2 table spoon sweet chutney
2 table spoon whisked curd
1 tea spoon green chutney
1/4 tea spoon garlic chutney
3 table spoon chopped cucumber
1 table spoon chopped capsicum
2 table spoon pomegranate seeds
1 table spoon chopped coriander

For garnishing:


Method to Make Sprouted Monaco Toppings: 

  • Mix all ingredients excluding monaco and sev in a bowl.
  • Arrange monaco biscuits in a servong plate and carefully spread filling over it.
  • Sprinkle some sev over it and, your mouth watering and healthy snack  Sprouted Monaco Toppings is ready to eat.
  • To make it more healthy digestive biscuits can be used.

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