April 13, 2017

How to make Kesar Badam Milk

Recipe by Naiya Sheth: Again a very popular and easy traditional drink. Basically, piping hot kesar badam milk/ saffron almond milk is consumed during winter. But I love chilled milk so, at the time of fasting, I tried to have such cool milkshakes in summer. And this homemade recipe is a yummy and healthy result of it. To make it richer I added milk powder and my all time favourite vanilla ice cream. So let's try this stomach filler recipe of Kesar Badam Milk as bedtime milk today.

Preparation time 2 minutes
Cooking time 5 to 7 minutes
Makes 2 glasses

Ingredients to make Kesar Badam Milk:

500 ml milk
2 to 3 tablespoon sugar
2 tablespoon milk powder
A pinch saffron
1/4 teaspoon cardamom powder
1/8 teaspoon cardamom seeds
4 to 5 almonds sliced
4 to 5 pistachio sliced
2 scoop vanilla ice cream/kesar Pista ice cream

For garnishing:

vanilla ice cream (opt.)
pistachio slice
Almond slice

Method to make Kesar Badam Milk:

  • In a thick bottom or non-stick pan add milk and milk powder. Mix well and add sugar and saffron. Cook till boiling.
  • Cool at room temperature. Freeze in the refrigerator for 3 to 4 hours.
  • At the time of serving add vanilla/kesar pista ice cream and churn.
  • Pour into serving glass and top with ice cream. (opt.)
  • Garnish with saffron, cardamom, pistachio and almonds.
  • Cool and filling Kesar Badam Milk is ready to serve.

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