July 26, 2013

How to Make Fruity Tart

In the earlier recipe, we made a chocolate walnut tart. That was for chocolate lovers like me. But this is a home made recipe of Fruity Tart, to which I tried to make little low cal. I know you must be surprised but  that's true. It is not possible to make tart shells with low fat, so I made filling with some very healthy ingredients like curd and fresh fruits. So, try and enjoy this mouthwatering recipe of fruity tart today.

Preparation time - 10 to 15 minutes
Baking time - 10 to 12 minutes 
Makes - 12 tarts (approx.)

Ingredients to Make Fruity Tart:

For tarts:

200 grams refined flour
100 grams butter
2 to 3 table spoon powder suger
Chilled water as needed

For filling: 

2 cups hung curd
1 yellow kiwi - finely chopped
1 green kiwi -finely chopped
2 to 3 table spoon pomegranate seeds
1 to 2 slices pineapple 
1 apple - finely chopped
(you may take fruit of your choice)
2 to 3 table spoons roasted and chopped 
mix nuts (cashews, almonds, walnuts) 
3 to 4 table spoon icing sugar
3 to 4 drops vanilla essence

For garnishing:

Choice of fruit 
Dry fruit

Method to make Fruity Tart:

Fir filling:

  • Hang curd for minimum 2 hours in refrigerator.
  • Add all other ingredients to it and mix well.
  • Keep in refrigerator to chill.

For tart: 

  • In a bowl add refined flour, butter and sugar. Mix well.
  • Make semi soft dough with chilled water. (add water with spoon.)
  • Roll and cut as the size of tart. Fill in tart mold and bake at 180`c temp preheated oven for 10 to 12 minutes.
  • Let it cool at room temperature.

How to assemble:  

  • Fill tarts with filling and garnish with fruit and dry fruits.
  • Serve chilled fruity tarts as sweet or desert.


  • Instead of vanilla essence you may use choice of ready made or home made crush to add different flavor to tart.
Recipe by Naiya Sheth.

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