How to Make Mix Fruit Raita

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In earlier recipes we saw many recipes of raitas. And now it's time for another raita recipe. A mix fruit raita is basically a mixture of lots of fruits and yummy creamy curd. I used hung curd for creamy effect and lots of colourful fruits. This recipe can be served as side dish with lunch or dinner. And as i used skimmed milk for curd it is good for health also. So, try this with your lunch or dinner today.

Preparation time - 10 minutes
Cooking time - nil

Ingredients to make Mix Fruit Raita:

2 cups curd

1 table spoon finely chopped apple

1 table spoon finely chopped tinned pineapple

1 table spoon chopped green grapes

1 table spoon chopped black grapes

1 table spoon finely chopped kiwi

2 table spoon pomegranate seeds

2 to 3 finely chopped green chillies

Salt to taste

2 table spoon sugar

1 tea spoon roasted cumin powder

Method to make Mix Fruit Raita:

• Hang curd for 30 to 40 minutes. 
• Add fruits to it. 
• Keep in refrigerator for 1 to 2 hours.
• At the time of serving add salt, cumin powder and green chillies. Mix well and serve chilled Mix Fruit Raita.

Recipe By Naiya Sheth.