March 17, 2013

How to Make Chocolate Mousse in Chocolate Cups

In earlier recipe we learn to make Chocolate mousse. But in that chocolate mousse recipe we served it in bowl. To make this recipe more chocolaty and interesting I tried to serve it in yummy chocolate cups. And as I am a chocolate lover I like  it so very much. I am sure it will rock. So enjoy this home made recipe and try it as desert or for kids party. 

Preparation time- 15 to 20 minutes
Cooking time - 20 to 25 minutes

Ingredients to make Chocolate Mousse in Chocolate Cups:

For chocolate cups:

500 grams melted dark chocolate (approx.)
12 nos. disposable paper cups

For garnishing:

Silver balls

Method to make Chocolate Mousse in Chocolate Cups:

  • Make chocolate mousse. Keep in refrigerator.
  • Melt dark chocolate in double boiler or microwave.
  • Make a small cut on a upper side of paper cup and pore some melted dark chocolate in it. Remove extra chocolate from it and keep a side in refrigerator for 30 minutes.
  • Repeat the same again and keep in refrigerator for minimum 1 hour. Repeat the same for remaining. After 1 hour tear the paper cup from the cut and remove the chocolate cup slowly. For thicker chocolate cup make the process third time.
  • Pore chocolate mousse in ready chocolate cups. Garnish with silver balls.
  • Serve yummy and attractive Chocolate Mousse in Chocolate Cups chilled.
Recipe By Naiya Sheth.

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