How to Make Manchow Soup

Recipe by Naiya Sheth : Learn how to make Manchow Soup. In earlier recipe we learn to make hot n sour soup, minestrone soup, tomato soup, sweet corn soup and cheese corn tomato soup. But now it's time for very popular Chinese street food - soup Manchow soup. It's very testy and healthy soup. It's a great combination of ginger, garlic and mint. Actually it's a combination of lots of vegetables, means a good option for summer. 

Preparation time - 15 minutes
Cooking time - 15 minutes
Serves - 4 persons

For stock:

4 to 5 florets cauliflowers

1/2 cup grated carrot

1/2 cup grated cabbage

1/4 cup finely chopped celery

3 to 4 table spoon finely chopped spring onion

For soup:

4 cups vegetable stock

1 table spoon ginger paste

1 table spoon garlic paste

2 table spoon grated carrot

2 table spoon grated cabbage

2 table spoon finely chopped capsicum

2 table spoon finely chopped cauliflower

4 to 5 mint leaves freshly chopped

2 table spoon corn flour 

1 to 2 green chillies finely chopped

1/4 tea spoon black pepper powder

Salt to taste

To serve with:

Fried noodles

Soya sauce

Chilli vinegar

Method to make Manchow Soup:

For making stock:

• In a microwave safe bowl take all stock ingredients and 4 cups of water. Cook for 8 to 10 minutes at MICRO HI. 
• Strain and keep aside.

For Soup:

• Heat oil in a pan and add ginger, garlic paste and green chilli to it and cook for 1 minute.
• Add all vegetables and cook for 2 to 3 minutes at high flame.
• Add mint leaves and vegetable stock to it. Cook till boiling temperature.
• Mix corn flour to 1/4 cup water and make a slurry. Add it to soup mixture.
• At last add salt and black pepper power and cook again for 3 to 4 minutes. 
• At the time of serving top with fried noodles and serve Manchow Soup immediately.
• Serve it with soya sauce and chilli vinegar.