How to Make Yoghurt Sandwich

Recipe by Naiya Sheth : Learn how to make yoghurt sandwich. This is a very healthy but creamy mild taste sandwich. Yoghurt Sandwich is a perfect combination of yoghurt and grated vegetables. It's a 2 layer sandwich with brown bread. Means a yummy and easy recipe which is very quick to make, if green chutney and hung curd is ready it is very quick and easy to assemble it.

Preparation time - 10 minutes
Cooking time - nil
Makes 4 sandwiches

Ingredients to make Yoghurt Sandwich:

12 slices of brown or multi grain bread

Butter as needed

Curd of 700 ml. milk

1 cup grated carrot

4 table spoon cheese spread

Salt to taste

1 tea spoon crushed mustard seeds

1 cup grated cucumber

4 to 5 table spoon green chutney

2 table spoon tomato ketch up

To serve with:

Mocha coffee

    or

Cold coffee

Potato Chips

Method to make Yoghurt Sandwich:

• Hang curd for 1 1/2 to 2 hours in refrigerator.
• Wash, peel and grate carrot and cucumber in different bowl.
• Add salt to them and keep a side for 5 minutes.
• In a mixture jar take hung curd, cheese spread, tomato ketch up and crushed mustard seeds.
• Press grated carrot to remove excess salted water and mix it with above mixture. Keep a side.
• In another bowl take green chutney and add pressed cucumber to it, mix well and keep aside. 
• Apply some butter over a slice of bread and then spread carrot mixture over it. Now again apply some butter over a bread slice on both sides and keep it over the mixture. Again spread chutney mixture over it and then cover with buttered slice.
• Repeat the same for remaining.
• Cover it with wet cloth and keep in refrigerator for 4 to 5 minutes. 
• Cut in triangular shape. 
• Yummy, cool yoghurt sandwich is ready to serve. Serve it with potato chips, hot mocha coffee or cold coffee.