How to Make Schezwan Rice

Recipe By Naiya Sheth : Learn how to make Schezwan Rice. In earlier recipe we learn to make Schezwan Sauce. From that now it's a home made recipe for yummy and hot schezwan rice. As we all know it's a very spicy and delicious rice recipe. I just love the taste of schezwan sauce. So, I made it frequently. So enjoy the recipe of yummy and spicy rice with lots of vegetables. This Chinese recipe is very easy and quick if schezwan sauce is ready. If home made sauce is not available ready made sauce can be taken. But fresh sauce will give great aroma and taste.

Preparation time - 15 minutes
Cooking time - 10 minutes
Serves - 6 persons

Ingredients to make Schezwan Rice:

5 table spoon oil
1/4 cup spring onion
1 cup very finely chopped carrot
1 cup finely chopped cabbage
1 cup finely chopped capsicum
Salt to taste
2 tea spoon white vinegar
5 to 6 table spoon schezwan sauce
4 cups boiled basmati rice 

For garnishing:

Finely chopped greens of spring onion

Method to make Schezwan Rice:

• Finely chop vegetables and keep a side.
• Wash, soak and boil basmati rice.
• In a flat pan heat oil and add finely chopped spring onion, carrot, cabbage and capsicum. Cook for 2 minutes at slow flame,
• Add salt, vinegar and schezwan sauce to it and again cook for 2 minutes.
• At last add boiled rice and mix well carefully. Cook for 1 to 2 miutes.
• Garnish with finely chopped greens of spring onion.
• Delicious Schezwan Rice is ready to serve.