Preparation time - 10 minutes
Cooking time - 15 minutes
Serves – 4 people
Ingredients to make Vegetable Florentine:
1 cup spinach pure
1 cup boiled spaghetti
½ cup cream
1 cup par boiled vegetables
(French beans, carrot, cauliflower, green peas etc.)
1 table spoon oil
½ cup grated cheese
½ cup chopped onion
1½ cup milk
1 table spoon refined flour
1 table spoon butter
1 tea spoon black pepper powder
Salt to taste
1 tea spoon sugar
Method to make Vegetable Florentine:
- Mix oil and onion in a microwave proof baking dish and cook for 1 minute at MICRO HI.
- Add spinach pure and spices, cook for 2 minutes at MICRO HI. Mix cream and keep a side.
- In another microwave proof bowl mix butter spaghetti, vegetables and refined flour. Cook for 2 minutes at MICRO HI.
- Add milk, sugar, black pepper powder and salt to taste. Again cook for 4 minutes at MICRO HI.
- Pour the spaghetti mixture over spinach base.
- Spread cheese over it and put butter at regular interval. Cook for 4 minutes at MICRO HI.
- Hot and colorful vegetable Florentine is ready to serve.
