How to Make Nutty Chocolate Rolls

Recipe by Naiya Sheth : Learn how to make Nutty Chocolate Rolls. Again a chocolaty recipe. It 's a very easy home made recipe. This recipe is as easy as quick also. Even a kid or a beginner can make it. So sweet little girls let's trythis Nutty Chocolate Rolls this time for your dearest brother on this Rakhi-Rakshabandhan. Impress your brother by making this easy and quick recipe.  



Preparation time - 10 minutes
Cooking time - nil

Ingredients to make Nutty Chocolate Rolls:

For rolls:

4 table spoon milk powder

4 tea spoon caster sugar

2 tea spoon drinking chocolate powder

1 tea spoon cocoa powder

1/2 tea spoon coffee powder

1 tea spoon white butter

Milk as needed

For stuffing:

1/4 cup finely chopped almonds

1/4 cup finely chopped pistachio

1/8 cup finely chopped walnuts

( I did it in chilly cutter.)

Method to make Nutty Chocolate Rolls:

For stuffing:

• Mix all the ingredients and keep a side.

For rolls:

• In a big bowl mix milk powder, caster sugar, butter, drinking chocolate powder and cocoa powder together. Mix well and add milk as needed to make semi soft dough. Be careful while adding milk. Add it with the help of spoon. 
• On a plastic sheet roll it with rolling pin. Spread nuts over it and press slowly. 
• Make a tight roll from it and keep in refrigerator for minimum 30 minutes.
• After it remove from refrigerator and cut medium thick slices from it. 
• Arrange Nutty Chocolate Rolls in serving plate and sprinkle some chopped dry fruits.