July 14, 2012

How to Make Garlic Bread

Recipe by Naiya Sheth : Learn how to make Garlic Bread. Normally we are use to take bread from market. But yesterday while I was preparing dough for pizza I thought to make garlic bread-loaf at home. And you won't believe it is very easy to make it at home. I just tried once and the next time it was a real taste garlic bread on my kitchen platform. I was really surprised that it was very good in taste and of course very spongy also.So, I didn't need to go out for purchasing garlic bread


Preparation time - 10 minutes
Keeping time - 50 minutes
Baking time - 12 to 15 minutes (approx.)

Ingredients to make Garlic Bread: 

500 grams self rising flour
25 grams active dry yeast
Salt to taste
2 table spoon garlic paste
2 table spoon oil
Milk as needed
1/2 tea spoon sugar 

Method to make Garlic Bread:

  • In small take 3 to 4 table spoon warm water and add sugar and dry yeast to it. Strain and keep a side covered for minimum 5 to 7 minutes.
  • In another bowl add flour, salt and oil and then add above mixture to it. Knead soft dough from it. 
  • Keep aside covered at warm place for minimum 10 to 15 minutes or till the dough doubles.
  • Pre heat oven at 150`c temp.
  • When the dough is ready lightly punch it and add garlic paste to it. Mix well and place in a greased bread tin. Brush with milk and cover it properly with clean film. 
  • Again keep a side for 10 to 15 minutes at warm place.
  • Remove film and bake for 12 to 15 minutes at 150 minutes. 
  • When ready remove from oven and brush instantly with butter.
  • When cool cut and serve Garlic Bread with cold drink and Pizza.

Tips:

  • Apply butter over it and toast on griddle - tavi.
  • Even cheese garlic bread can be prepared from this recipe by applying pizza cheese over it and. Then grill for 4 to 5 minutes.
  • Proportion of garlic paste can be depend upon the taste.
  • Baking time may be differ on the brand and size of the OTG.

1 comment:

  1. I am very fond of eating garlic bread. I am sure this recipe would taste great.

    ReplyDelete