July 27, 2012

How to Make Chocolate Phirni

Recipe by Naiya Sheth : Learn how to make Chocolate Phirni. Earlier we learn about the making of Phirni. As we all know phirni is a traditional rice custard. It is cooked with milk. It is very rich and yummy recipe. But yesterday I thought to make a twist in same traditional phirni. As a fact we are a chocolate lover family I just tried to make Chocolate Phirni. And you won't believe it was very nice in taste. A superb chocolaty desert was there for us. So I would like to share this home made recipe with you. So enjoy this yummy calcium rich recipe today.

Preparation time - 30 to 35 minutes
Cooking time - 20 minutes

Ingredients to make Chocolate Phirni:

1 litre milk
1/4 cup basmati rice
2 table spoon drinking chocolate powder
1 table spoon cocoa powder
200 grams sugar

For garnishing:

Chocolate chips
Chocolate vermicelli
Sliced almonds
Sliced pistachio

Method to make Chocolate Phirni:

  • Wash and soak basmati rice for minimum 30 minutes and crush to fine paste as normal phirni.
  • In 1/2 cup milk dissolve rice paste, cocoa powder and drinking chocolate powder. Keep a side.
  • In another non stick pan add remaining milk and sugar. Add above chocolate mixture to it and mix properly. Cook at slow flame till thicken. 
  • Stir occasionally. When ready remove from flame and let it cool at room temperature. 
  • Refrigerate till chilled, when chilled serve in to a clay pot or serving bowl. 
  • Garnish Chocolate phirni with sliced almonds,pistachio, chocolate chips and chocolate vermicelli. Even you can add small pieces of chocolate also.

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