By Naiya Sheth : Learn how to make Sukhi Bhaji. I am sure you will think that what's new in sukhi bhaji? Even a beginner can make it very easily. Just make tadka and mix spices to boiled potatoes! But here it's a home made fusion recipe for traditional Sukhi Bhaji sabzi. We are going to add some more vegetables and spices to make it more healthy and tasty. So, enjoy the cooking of this fusion recipe.
Preparation time - 5 minutes
Cooking time - 10 minutes
Serves - 4 person
Ingredients to make Sukhi Bhaji:
4 medium size boiled potatoes
1 medium onion
1 small capsicum
1 small tomato
Salt to taste
1/4 teaspoon turmeric powder
1/2 teaspoon chilli flacks
1/2 teaspoon oregano
2 tablespoon oil
1 teaspoon green chilli finely chopped
1 teaspoon cumin seeds
For garnishing:
Finely chopped coriander leaves
To serve with:
Fulka roti
or
paratha
Method to make Sukhi Bhaji:
Preparation time - 5 minutes
Cooking time - 10 minutes
Serves - 4 person
Ingredients to make Sukhi Bhaji:
4 medium size boiled potatoes
1 medium onion
1 small capsicum
1 small tomato
Salt to taste
1/2 teaspoon chilli flacks
1/2 teaspoon oregano
2 tablespoon oil
1 teaspoon green chilli finely chopped
1 teaspoon cumin seeds
For garnishing:
Finely chopped coriander leaves
To serve with:
Fulka roti
or
paratha
- Chop boiled potatoes, capsicum, onion and tomato in the same size.
- Heat oil in a pan, add cumin seeds and let them crackles. Now add onion and capsicum and saute it for 1 minute.
- Add boiled potatoes and spices to it and mix well.
- At last, add tomatoes and cook for 2 minutes.
- Garnish with chopped coriander leaves. Hot and yummy Sukhi Bhaji is ready to serve.
- Serve it hot with paratha, or fulka roti.
