How to Make Baked Beans on Toast

Learn how to make Baked Beans on Toast. As we all know healthy breakfast is must for everyone. It will give a good start for a whole day. Here it's a homemade recipe for Baked Beans on Toast. It is very tasty, quick and healthy also. Get ready the beans mixture and after that, a kid also can assemble it.

Preparation time - 20 minutes
Cooking time - 15 minutes
Serves - 4 person

Ingredients to make Baked Beans on Toast:

8 slices of bread
1 tin baked beans
1/4 cup kidney beans - soaked and boiled
1/4 cup soya beans - soaked and boiled
1/4 cup boiled sweet corn
1/2 cup paneer cubes
1 big onion finely chopped
1 big capsicum finely chopped
1 tomato finely chopped - de seeded
Salt to taste
2 tea spoon red chilli powder
1 tea spoon chilli flacks
1 tea spoon oregano
1 table spoon grated cheese
2 table spoon tomato sauce
2 table spoon oil

For garnishing:

Grated cheese 
Chili flacks
Oregano

Method to make Baked Beans on Toast:

• Heat oil in a pan, add onion and capsicum in it. Cook for 2 minutes and add a whole tin of baked beans in it. 
• Add tomatoes, salt, red chilli powder and chilli flacks, oregano to it.
• Cook for 2 minutes. Now add tomato sauce and grated cheese to it. Again cook for a minute.

  How to assemble:

• Toast bread crispy in the toaster, apply beans mixture to it. Spread grated cheese over it. Sprinkle chilli flacks and oregano over it. 
• This can be served as it is also but for variation grilling also can be done till cheese melts.
• Serve Hot and tasty Baked Beans on Toast with the soft drink.

  Serving variations:

• Same beans filling can be served over masala crispies, crackles and malty grain biscuits also. 
• Whole wheat bread or malty grain bread can be taken for the healthier diet.