March 6, 2012

How to Make Baked Beans on Toast

Learn how to make Baked Beans on Toast. As we all know healthy breakfast is must for everyone. It will give a good start for a whole day. Here it's a homemade recipe for Baked Beans on Toast. It is very tasty, quick and healthy also. Get ready the beans mixture and after that, a kid also can assemble it.




Preparation time - 20 minutes
Cooking time - 15 minutes
Serves - 4 person

Ingredients to make Baked Beans on Toast:

8 slices of bread
1 tin baked beans
1/4 cup kidney beans - soaked and boiled
1/4 cup soya beans - soaked and boiled
1/4 cup boiled sweet corn
1/2 cup paneer cubes
1 big onion finely chopped
1 big capsicum finely chopped
1 tomato finely chopped - de seeded
Salt to taste
2 tea spoon red chilli powder
1 tea spoon chilli flacks
1 tea spoon oregano
1 table spoon grated cheese
2 table spoon tomato sauce
2 table spoon oil

For garnishing:

Grated cheese 
Chili flacks
Oregano




Method to make Baked Beans on Toast:

  • Heat oil in a pan, add onion and capsicum in it. Cook for 2 minutes and add a whole tin of baked beans in it. 
  • Add tomatoes, salt, red chilli powder and chilli flacks, oregano to it.
  • Cook for 2 minutes. Now add tomato sauce and grated cheese to it. Again cook for a minute.

    How to assemble:

  • Toast bread crispy in the toaster, apply beans mixture to it. Spread grated cheese over it. Sprinkle chilli flacks and oregano over it. 
  • This can be served as it is also but for variation grilling also can be done till cheese melts.
  • Serve Hot and tasty Baked Beans on Toast with the soft drink.

    Serving variations:

  • Same beans filling can be served over masala crispies, crackles and malty grain biscuits also. 
  • Whole wheat bread or malty grain bread can be taken for the healthier diet.

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