Recipe by Naiya Sheth : Learn how to make Yogurt dip with Pita Bread. I love yogurt. Here it's a homemade recipe for creamy, cheesy yogurt dip. A healthy recipe with vegetables. Means a recipe full of vitamins and calcium. With a homemade recipe of fresh pita bread without oven. So enjoy this quick and easy recipe for breakfast as well as starter also. It can be prepared before 1 to 2 hours so, it's an appropriate recipe for parties also. You can serve this with crackers, toss and vegetables also.
Preparation time - 10 minutes
Cooking time 10 minutes
Ingredients to make Yogurt Dip with Pita Bread:
For Pita:
1 cup refined flour
1 table spoon active dry yeast
2 tea spoon milk
2 tea spoon curd
1 pinch sugar
1 pinch soda bi carb
1 tea spoon oil
1 tea spoon baking soda
Salt to taste
For Yogurt Dip:
1 cup hung curd
1/4 cup cheese spread (opt.)
1/4 cup grated cucumber
1/4 cup grated carrot
2 table spoon very finely coriander leaves
Salt to taste
1/4 tea spoon chili flacks
1 to 2 green chilies very finely chopped
1/4 tea spoon oregano
1/4 Tea spoon sugar
Method to make Yogurt Dip with Pita Bread:
For Pita Bread:
Cooking time 10 minutes
Ingredients to make Yogurt Dip with Pita Bread:
For Pita:
1 cup refined flour
1 table spoon active dry yeast
2 tea spoon milk
2 tea spoon curd
1 pinch sugar
1 pinch soda bi carb
1 tea spoon oil
1 tea spoon baking soda
Salt to taste
For Yogurt Dip:
1 cup hung curd
1/4 cup cheese spread (opt.)
1/4 cup grated cucumber
1/4 cup grated carrot
2 table spoon very finely coriander leaves
Salt to taste
1/4 tea spoon chili flacks
1 to 2 green chilies very finely chopped
1/4 tea spoon oregano
1/4 Tea spoon sugar
For Pita Bread:
- Mix milk, sugar, yeast and curd in a small bowl. In another big bowl take refined flour, salt, oil, baking soda and soda bi carb. Add yeast mixture to it and knead soft dough from it. Knead with the help of oil. Use sufficiant normal water. Cover and keep aside for minimum 2 hours at warm place.
- After 2 hours make small balls from it and roll small pita from it. Cook on griddle - tavi at medium heat till light pink. Repeat the same for remaining.
- Remove from flame and cut it in desired size.
- Remove excess water from cucumber.
- Mix all the ingredients of yogurt dip in a bowl and mix well.
- Garnish with cucumber. Refrigerate for at least 30 minutes.
To proceed:
- Serve yogurt dip in a serving bowl. Serve with pita bread.
- Cool and trendy Yogurt dip with pita bread is ready to serve.
Serving suggestions:
- This dip can be served with salted biscuits or malty grain biscuits also.
- It can be served with vegetables like cucumber, carrot, capsicum etc.
- Even toasted breads or mini toasts also can be taken.
- It can be served with masala crispies and bread sticks also.
