Recipe by Naiya Sheth : Learn how to make Stuffed Bun. Normally we are making or buying buns for pav-bhaji, burger, vada pav, hot dog etc. They are normal buns. But here it's a homemade recipe for stuffed buns. With this recipe you don't need to have additional side dish. Because they are soft and spicy. If you are making pizza at home you will defiantly find this recipe easy. So enjoy this tempting recipe for breakfast as well as snacks also.
Preparation time - 25 to 30 minutes
Cooking time - 15 to 20 minutes
Makes - 4 buns
Ingredients to make Stuffed bun:
For outer layer:
1 cup refined flour
2 tea spoon milk
2 tea spoon curd
1 table spoon active dry yeast
1 pinch sugar
Salt to taste
1 pinch soda bi carb
1 tea spoon baking soda
1 tea spoon oil
For stuffing:
2 medium boiled potatoes
1 tea spoon oil
2 table spoon par boiled carrot finely chopped
2 table spoon chopped coriander leaves
1 tea spoon boiled green peas
2 to 3 green chilies finely chopped
2 table spoon finely chopped onion
1 tea spoon cumin seeds
1/2 tea spoon turmeric powder
1/2 tea spoon garam masala powder
1 tea spoon sugar (opt.)
Salt to taste
1/2 tea spoon roasted cumin powder
1/4 tea spoon lemon juice
Method to make Stuffed Bun:
For dough:
Cooking time - 15 to 20 minutes
Makes - 4 buns
Ingredients to make Stuffed bun:
For outer layer:
1 cup refined flour
2 tea spoon milk
2 tea spoon curd
1 table spoon active dry yeast
1 pinch sugar
Salt to taste
1 pinch soda bi carb
1 tea spoon baking soda
1 tea spoon oil
For stuffing:
2 medium boiled potatoes
1 tea spoon oil
2 table spoon par boiled carrot finely chopped
2 table spoon chopped coriander leaves
1 tea spoon boiled green peas
2 to 3 green chilies finely chopped
2 table spoon finely chopped onion
1 tea spoon cumin seeds
1/2 tea spoon turmeric powder
1/2 tea spoon garam masala powder
1 tea spoon sugar (opt.)
Salt to taste
1/2 tea spoon roasted cumin powder
1/4 tea spoon lemon juice
Method to make Stuffed Bun:
For dough:
- Mix dry yeast, sugar, milk and curd in a small bowl. Keep aside for 5 to 7 minutes.
- In other big bowl take refined flour and add salt, oil, soda bi karb and baking soda. Add above mixture to it.
- Make soft dough from it, add sufficient water. Knead properly with the help of oil. Keep at warm place for min. 2 hours. ( I put in O.T.G.)
For stuffing:
- Heat oil in a pan, add cumin seeds. When it crackles add green chilies and vegetables. Mix well.
- Now add dry spices and lemon juice. Mix well and cook for 2 minutes,
- Add coriander and keep aside.
Method to assemble Stuffed Bun:
- Preheat oven at 180`c temp. Line baking tray with aluminium sheet and grease it.
- Gently knead proven dough and make equal size balls from it.
- Make small equal size balls from stuffing.
- Take a ball and make a den in the middle of it. Put stuffing inside it and cover it properly. Make smooth bun.
- Repeat the process for remaining.
- Put them on baking tray, and brush with butter or oil. Keep a side covered for 30 minutes.
- Bake it in preheated oven for 15 to 20 minutes at 180` c temp, or till the top turns golden brown. Grease with butter or oi.
- Hot and tempting stuffed buns are ready to serve. Serve it with tea or coffee.
Tips:
- This recipe is suitable for kids lunch box also.
- Tests nice when cool also.
- Baking time can be differ as per O.T.G.
- Stuffing can be change as per taste.
