Preparation time - 25 to 30 minutes
Cooking time - 15 to 20 minutes
Makes - 4 buns
Ingredients to make Stuffed bun:
For outer layer:
1 cup refined flour
2 tea spoon milk
2 tea spoon curd
1 table spoon active dry yeast
1 pinch sugar
Salt to taste
1 pinch soda bi carb
1 tea spoon baking soda
1 tea spoon oil
For stuffing:
2 medium boiled potatoes
1 tea spoon oil
2 table spoon par boiled carrot finely chopped
2 table spoon chopped coriander leaves
1 tea spoon boiled green peas
2 to 3 green chilies finely chopped
2 table spoon finely chopped onion
1 tea spoon cumin seeds
1/2 tea spoon turmeric powder
1/2 tea spoon garam masala powder
1 tea spoon sugar (opt.)
Salt to taste
1/2 tea spoon roasted cumin powder
1/4 tea spoon lemon juice
Method to make Stuffed Bun:
For dough:
Cooking time - 15 to 20 minutes
Makes - 4 buns
Ingredients to make Stuffed bun:
For outer layer:
1 cup refined flour
2 tea spoon milk
2 tea spoon curd
1 table spoon active dry yeast
1 pinch sugar
Salt to taste
1 pinch soda bi carb
1 tea spoon baking soda
1 tea spoon oil
For stuffing:
2 medium boiled potatoes
1 tea spoon oil
2 table spoon par boiled carrot finely chopped
2 table spoon chopped coriander leaves
1 tea spoon boiled green peas
2 to 3 green chilies finely chopped
2 table spoon finely chopped onion
1 tea spoon cumin seeds
1/2 tea spoon turmeric powder
1/2 tea spoon garam masala powder
1 tea spoon sugar (opt.)
Salt to taste
1/2 tea spoon roasted cumin powder
1/4 tea spoon lemon juice
Method to make Stuffed Bun:
For dough:
- Mix dry yeast, sugar, milk and curd in a small bowl. Keep aside for 5 to 7 minutes.
- In other big bowl take refined flour and add salt, oil, soda bi karb and baking soda. Add above mixture to it.
- Make soft dough from it, add sufficient water. Knead properly with the help of oil. Keep at warm place for min. 2 hours. ( I put in O.T.G.)
For stuffing:
- Heat oil in a pan, add cumin seeds. When it crackles add green chilies and vegetables. Mix well.
- Now add dry spices and lemon juice. Mix well and cook for 2 minutes,
- Add coriander and keep aside.
Method to assemble Stuffed Bun:
- Preheat oven at 180`c temp. Line baking tray with aluminium sheet and grease it.
- Gently knead proven dough and make equal size balls from it.
- Make small equal size balls from stuffing.
- Take a ball and make a den in the middle of it. Put stuffing inside it and cover it properly. Make smooth bun.
- Repeat the process for remaining.
- Put them on baking tray, and brush with butter or oil. Keep a side covered for 30 minutes.
- Bake it in preheated oven for 15 to 20 minutes at 180` c temp, or till the top turns golden brown. Grease with butter or oi.
- Hot and tempting stuffed buns are ready to serve. Serve it with tea or coffee.
Tips:
- This recipe is suitable for kids lunch box also.
- Tests nice when cool also.
- Baking time can be differ as per O.T.G.
- Stuffing can be change as per taste.