Learn, How to make testy and tangy home made salad recipe - Mexican salad
Mexican salad contains beans and vegetables as well as nachos chips also. That's why it is tangy,spicy and crunchy salad. Full of protein and vitamins. It is very easy to make and easy to eat also.
Serves - 4
Preparation time - 10 minutes
Cooking time - 10 minutes
Ingredients to make Mexican Salad:
Boiled beans ( rajma)
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:
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3 table spoons
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Boiled American corn
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:
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3 table spoons
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Finely chopped tomato
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:
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3 table spoons
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Grated cheese
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:
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2 table spoon
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Finely chopped onion
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:
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2 table spoon
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Finely chopped capsicum
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:
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2 table spoon
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Finely chopped cabbage
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:
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1 table spoon
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Finely chopped cucumber
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:
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1 table spoon
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Mexican seasoning
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:
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½ tea spoon
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Salsa sauce
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:
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3 table spoon
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Nachos chips
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:
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15 no
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Pomegranate
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:
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2 table spoons
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Chopped coriander
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:
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2 table spoons
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Method to make Mexican Salad:
- Mix beans, corn, tomato, onion, capsicum, cabbage, cucumber together.
- Now add salsa sauce and Mexican seasoning and mix well.
- At last mix cheese 6 - 7 half crushed nachos chips and cheese.
- Garnish with pomegranate, coriander, cheese and rest of nachos chops.
- Serve Mexican salad as soon as possible after mixing chips.
