May 2, 2011

Mexican Salad

Learn, How to make testy and tangy home made salad recipe - Mexican salad

Mexican salad contains beans and vegetables as well as nachos chips also. That's why it is tangy,spicy and crunchy salad. Full of protein and vitamins. It is very easy to make and easy to eat also.

Serves - 4
Preparation time - 10 minutes
Cooking time - 10 minutes


Ingredients to make Mexican Salad:

Boiled beans ( rajma)
:
3 table spoons
Boiled American corn
:
3 table spoons
Finely chopped tomato
:
3 table spoons
Grated cheese
:
2 table spoon
Finely chopped onion
:
2 table spoon
Finely chopped capsicum
:
2 table spoon
Finely chopped cabbage
:
1 table spoon
Finely chopped cucumber
:
1 table spoon
Mexican seasoning
:
½ tea spoon
Salsa sauce
:
3 table spoon
Nachos chips
:
15 no
Pomegranate
:
2 table spoons
Chopped coriander
:
2 table spoons


Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find IngredientsMethod to make Mexican Salad:
  1. Mix beans, corn, tomato, onion, capsicum, cabbage, cucumber together.
  2. Now add salsa sauce and Mexican seasoning and mix well.
  3. At last mix cheese 6 - 7 half crushed nachos chips and cheese.
  4. Garnish with pomegranate, coriander, cheese and rest of nachos chops.
  5. Serve Mexican salad as soon as possible after mixing chips.  

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