May 2, 2011

Bread Pudding

Learn, How to make delicious and instant home made bread pudding recipe

Bread pudding is very easy recipe for home made chocolate pudding. It's a layered pudding of chocolate and vanilla flavor.
Very easy to make for beginners also.
Serves - 4
Preparation time - 10 minutes 
Cooking time - 10 minutes

Ingredients to make Bread Pudding:

Skimmed milk
500 ml
8 slices
100 gram
Milk powder
½ cup
1 tea spoon
Fresh cream
50 gram
Vanilla essence
A few drops
Cocoa powder
4 table spoon

For garnishing:

Whipped cream
50 gram
Chocolate chips

Chocolate vermicelli

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and PizzasMethod to make Bread pudding:
  1. Cut the sides of bread and crush it finely. Mix it with milk, sugar and milk powder, now let it cook till thick. Add ghee in it and let cool at room temp.
  2. When cool make three parts from it. Add cocoa powder in 2 parts and vanilla essence in single part.
  3. Take a serving bowl or glass, pour chocolate part first than vanilla part and at last chocolate again. repeat the process for the rest.
  4. Garnish with whipped cream, chocolate vermicelli and chocolate chips.
  5. Let it cool in refrigerator for at least 2 - 3 hours. 
  6. Serve Bread pudding chilled.


  1. it seems simple, but it would be good if you provided a video too. As I am a beginner, which milk powder are you talking about ? is it like complan or horlicks? or amul milk powder?

  2. Hi thanks for your concern. You should take amul milk powder. Have a happy cooking.

  3. thank you for replying dear. I am looking forward to make this looks yummy.