Learn, How to make delicious and instant home made bread pudding recipeBread pudding is very easy recipe for home made chocolate pudding. It's a layered pudding of chocolate and vanilla flavor.
Very easy to make for beginners also.
Serves - 4
Preparation time - 10 minutes
Cooking time - 10 minutes
Skimmed milk | : | 500 ml |
Bread | : | 8 slices |
Sugar | : | 100 gram |
Milk powder | : | ½ cup |
Ghee | : | 1 tea spoon |
Fresh cream | : | 50 gram |
Vanilla essence | : | A few drops |
Cocoa powder | : | 4 table spoon |
For garnishing: | ||
Whipped cream | : | 50 gram |
Chocolate chips | ||
Chocolate vermicelli |
Method to make Bread pudding:
- Cut the sides of bread and crush it finely. Mix it with milk, sugar and milk powder, now let it cook till thick. Add ghee in it and let cool at room temp.
- When cool make three parts from it. Add cocoa powder in 2 parts and vanilla essence in single part.
- Take a serving bowl or glass, pour chocolate part first than vanilla part and at last chocolate again. repeat the process for the rest.
- Garnish with whipped cream, chocolate vermicelli and chocolate chips.
- Let it cool in refrigerator for at least 2 - 3 hours.
- Serve Bread pudding chilled.
