Veg. Fried Rice Recipe
Welcome to my kitchen! I am glad to share this yummy and
easy to cook recipe of veg. fried rice with you.
This is a classic
Asian-inspired dish, it is loaded with colourful vegetables and bursting with
flavours. It's perfect for a quick weeknight dinner or as a side dish for your
favourite Asian mains.
So, what are you waiting for! Let's get started and
create a delightful Veggie Fried Rice that will leave you craving for more! There
you have it – Basically, this is a delightful and easy-to-make Veggie Fried
Rice that will satisfy your taste buds with every bite!
This versatile homemade
dish is perfect on its own or paired with your favourite Asian-style main
dishes. I am sure you will enjoy this flavourful and healthy homemade treat
with your family and friends. Let it become a regular addition to your weekly
menu. Enjoy cooking!
Preparation time – 10 minutes
Cooking time – 10 minutes
Serves – 4 person
Ingredients to make Fried rice:
1 ½ cup basmati rice
100 gram diamond cut French beans
100 gram diamond cut Carrot
100 gram diamond cut Capsicum
1 cup diamond cut spring onion
1 tablespoon ginger paste
1 tablespoon garlic paste
1 table spoon soya sauce
2 teaspoon chili sauce
1 teaspoon vinegar
4 tablespoon oil
Salt to taste
Method to make Fried Rice:
· Wash
and soak the basmati rice for half an hour. Drain the water. Make water to boil
and add salt, 1 tea spoon ghee and 1 tea spoon of lemon juice in it, when boil
add soaked rice, let it cook. When cooked drain and keep a side.
· Take
oil in a pan, add French beans, carrots and capsicum in hot oil. shallow fry
for a minute and add spring onion and to it. Now it’s time to add ginger garlic
paste.
· Add
cooked rice and mix chili sauce, soya sauce and vinegar to it, mix well.
· Add
salt to taste. Mix it and garnish with spring onion. Fried Rice is ready to
serve.
